Tarte à la bouillie are sweet-dough
custard tart
Custard tarts or flans pâtissier are a baked pastry consisting of an outer pastry crust filled with egg custard.
History
The development of custard is so intimately connected with the custard tart or pie that the word itself comes from Anglo- ...
s. They are part of
Cajun cuisine
Cajun cuisine (french: cuisine cadienne , es, cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish c ...
.
Tarte à la Bouillie
Food Network
See also
* List of custard desserts
This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg or egg yolk.
Custard desserts
Fi ...
References
Cajun cuisine
Custard tart
{{dessert-stub