Tarta de seso is a beef brain pie in

Colombian cuisine Colombian cuisine is a compound of the culinary traditions of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian cuisine varies regionally and is particularly influenced by Indigenous C ...

. It is a type of food sometimes served at piqueteadero style rustic eateries. It can be made with spinach and grated cheese.

References

Colombian cuisine Beef dishes {{Colombia-cuisine-stub