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Tangia ( ar, طنجية) is an urn-shaped
Tangia ( ar, طنجية) is an urn-shaped terra cotta
Terracotta, terra cotta, or terra-cotta (; ; ), in its material sense as an earthenware substrate, is a clay-based unglazed or glazed ceramic where the fired body is porous.
In applied art, craft, construction, and architecture, terracotta ...
cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in vario ...
vessel. It is also the name of the stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables a ...
cooked in the pot. It is common in Marrakech
Marrakesh or Marrakech ( or ; ar, مراكش, murrākuš, ; ber, ⵎⵕⵕⴰⴽⵛ, translit=mṛṛakc}) is the fourth largest city in the Kingdom of Morocco. It is one of the four Imperial cities of Morocco and is the capital of the Marrakes ...
, Morocco
Morocco (),, ) officially the Kingdom of Morocco, is the westernmost country in the Maghreb region of North Africa. It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to A ...
.
basically, it is prepared with lamb shank, one or more candied lemons, a few spices, garlic, and water. All in an amphora that is covered and placed in the embers or the oven.
See also
* Tajine *Bastilla
Pastilla ( ara, بسطيلة, basṭīla, also called North African pie) is a North African meat or seafood pie made with ''warqa'' dough (), which is similar to filo. It is a specialty of Morocco and Algeria. It has more recently been spread ...
* Harira
* Tharid
* Taktouka
Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil.
Overview
Taktouka is typically made from tomatoes, bell peppers, paprika, garlic, and various ...
* Bissara
References
Arab cuisine Cooking vessels Moroccan cuisine {{Cooking-stub