Tamate ka kut (''tamate'' is the plural of tomato) is another classic Hyderabadi dish of Hyderabadi origin. It is popular among

Hyderabadi Muslims Hyderabadi Muslims, also referred to as Hyderabadis are a community of Deccani people, who are part of a larger ethnic group of Urdu-speaking Muslims, from the area that used to be the princely state of Hyderabad in the regions of Marathwad ...

and part of a vast and rich

Hyderabadi cuisine Hyderabadi cuisine (native: ''Hyderabadi Ghizaayat''), also known as Deccani cuisine, is the native cooking style of the Hyderabad, Telangana, India. The ''haute cuisine'' of Hyderabad began to develop after the foundation of the Bahmani Sultan ...

References

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External links

* http://zaiqa.net/?p=262 Hyderabadi cuisine Telangana cuisine Indian vegetable dishes