Devils on horseback
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Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon,
prosciutto ''Prosciutto crudo'', in English often shortened to prosciutto ( , ), is Italian uncooked, unsmoked, and dry-cured ham. ''Prosciutto crudo'' is usually served thinly sliced. Several regions in Italy have their own variations of ''prosciutto crud ...
or
pancetta Pancetta () is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas. (in Italian). Uses For cooking, it is often cut into cubes (''cubetti di pancetta''). In Italy, ...
. The traditional form of the dish is made with a pitted
prune A prune is a dried plum, most commonly from the European plum (''Prunus domestica''). Not all plum species or varieties can be dried into prunes. A prune is the firm-fleshed fruit (plum) of '' Prunus domestica'' varieties that have a high so ...
and bacon, but
dates Date or dates may refer to: *Date (fruit), the fruit of the date palm (''Phoenix dactylifera'') Social activity *Dating, a form of courtship involving social activity, with the aim of assessing a potential partner **Group dating * Play date, a ...
are also used, usually steeped in brandy or some other liqueur. These are then fried or baked in the oven and quite often served on toast, with
chutney A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sa ...
and mustard. The origin of the name "devils on horseback" is unclear. The ''
Oxford English Dictionary The ''Oxford English Dictionary'' (''OED'') is the first and foundational historical dictionary of the English language, published by Oxford University Press (OUP). It traces the historical development of the English language, providing a co ...
'' states they are "Probably so called on account of being typically served very hot", and gives the earliest reference to 1885, in American agricultural magazine ''
The Country Gentleman ''The Country Gentleman'' (1852–1955) was an American agricultural magazine founded in 1852 in Albany, New York, by Luther Tucker.Frank Luther Mott (1938A History of American Magazines 1850–1865"The Country Gentleman", page 432, Harvard Unive ...
.'' Another source states that there are "a surfeit of theories", but dates the idea (as a refinement of the oyster in bacon combination) to 1800.''Angels, Devils and Pigs''
5 Feb 2010, theoldfoodie.com; retrieved 13 April 2021
One recurring suggestion fancifully suggests the name derives from "
Norman Norman or Normans may refer to: Ethnic and cultural identity * The Normans, a people partly descended from Norse Vikings who settled in the territory of Normandy in France in the 10th and 11th centuries ** People or things connected with the Norm ...
raiders (who) would ride into towns wearing rashers of bacon over their armour to scare villagers". However the earliest mention of this is from 2008,''Devils on Horseback''
at Factopedia; retrieved 13 April 2021 while the dish itself dates from the 19th century, itself 800 years after the
Norman Conquest The Norman Conquest (or the Conquest) was the 11th-century invasion and occupation of England by an army made up of thousands of Norman, Breton, Flemish, and French troops, all led by the Duke of Normandy, later styled William the Con ...
. Recipes vary, but in general they are a variation on
angels on horseback Angels on horseback is a hot hors d'œuvre or savoury made of oysters wrapped with bacon. The dish, when served atop breads, can also be a canapé. The dish is typically prepared by rolling shucked oysters in bacon and baking them in an oven. ...
(bacon wrapped oysters), made by replacing oysters with
dried fruit Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to th ...
. There are many variations on the basic concept of a bacon-wrapped prune, stuffed with cheese, almonds, or other foods. Devils on horseback are commonly served as part of a Christmas feast.


See also

* Bacon wrapped food *
List of hors d'oeuvre This is a list of notable hors d'oeuvre, also referred to as appetisers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part ...
*
List of stuffed dishes This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oy ...
*


References


External links

* * Recipe using prunes. * Recipe using dates. Appetizers Christmas food English cuisine Stuffed dishes Date dishes Bacon dishes {{UK-cuisine-stub