The "Taliaferro" ( ), "Robinson" or "Robertson" was a small-sized

apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ' ...

grown at

Monticello Monticello ( ) was the primary plantation of Founding Father Thomas Jefferson, the third president of the United States, who began designing Monticello after inheriting land from his father at age 26. Located just outside Charlottesville, V ...

Thomas Jefferson Thomas Jefferson (April 13, 1743 – July 4, 1826) was an American statesman, diplomat, lawyer, architect, philosopher, and Founding Father who served as the third president of the United States from 1801 to 1809. He was previously the natio ...

. This

cultivar A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture ...

appears to be extinct, though some

horticulturalist Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and no ...

s assert that the 'Highland County' cultivar may be related, or even the same cultivar under a different name. Jefferson called the variety "Taliaferro" in reference to a Major Taliaferro, from whom he got his first samples of the fruit. Taliaferro himself claimed that the apples came from a farm owned by the Robertson or Robinson family, hence the other varietal names. Jefferson stated the "Taliaferro" apple was very juicy and good for eating. He praised it as the best

cider apple Cider apples are a group of apple cultivars grown for their use in the production of cider (referred to as "hard cider" in the United States). Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or ...

he had tasted, producing a

hard cider Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, ...

similar to

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, ...

. In 1835, a gentleman named

William Kenrick William Kenrick may refer to: *William Kenrick (Member of Barebone's Parliament), MP for Kent (UK Parliament constituency) *William Kenrick (writer) (1725–1779), English novelist, playwright and satirist *William Kenrick (nurseryman) (1795&nda ...

described the fruits as being small, only 1-2 inches in diameter, with white, red-streaked skin. Kenrick claimed the apples were unfit for eating, but reaffirmed their value in cidermaking.

References

Sources

* * Apple cultivars Extinct cultivars Monticello {{apple-fruit-stub