Tail fat is the fat of some breeds of

sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticate ...

, especially of

fat-tailed sheep The fat-tailed sheep is a general type of domestic sheep known for their distinctive large tails and hindquarters. Fat-tailed sheep breeds comprise approximately 25% of the world's sheep population, and are commonly found in northern parts of Af ...

. It is fat accumulated in baggy deposits in the hind parts of a sheep on both sides of its tail and on the first 3–5 vertebrae of the tail. The weight of this part of a sheep's anatomy may be up to . These hind parts are used to accumulate fat for subsequent use during dry seasons, similar to a

camel A camel (from: la, camelus and grc-gre, κάμηλος (''kamēlos'') from Hebrew or Phoenician: גָמָל ''gāmāl''.) is an even-toed ungulate in the genus ''Camelus'' that bears distinctive fatty deposits known as "humps" on its back. ...

's humps. It is known under the name kurdyuk in

Russian Russian(s) refers to anything related to Russia, including: *Russians (, ''russkiye''), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries *Rossiyane (), Russian language term for all citizens and peo ...

and in

Central Asian Central Asia, also known as Middle Asia, is a region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes the form ...

languages, from the

proto-Turkic Proto-Turkic is the linguistic reconstruction of the common ancestor of the Turkic languages that was spoken by the Proto-Turks before their divergence into the various Turkic peoples. Proto-Turkic separated into Oghur (western) and Common Turk ...

''*kudruk'' 'tail'. Tail fat is known in

Arabic Arabic (, ' ; , ' or ) is a Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C. E.Watson; Walter ...

as ''لية'', (''leeyeh'', ''leyyah'', or ''layeh''), ''zaaka'' in Algeria, '' kuyruk yağı'' 'tail fat' in Turkish, and دنبه 'donbe'' or ''dombe' in Iran, אַלְיָה (''Alya'') in Hebrew, words which may be found in ancient texts as well as in local food culture and in sheep breeds' names. The rendered tail fat does not solidify at room temperature and is used in cuisine. Crackling left after the rendering or frying of ''kurdyuk'' may be used as an

appetizer An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the m ...

. When being rendered, kurdyuk emits a strong odour, described as "acidy-poisonous". However, it has a rich flavor when ready to eat. In particular it is used to cook

kofta Kofta is a family of meatball or meatloaf dishes found in Balkan, Middle Eastern, South Caucasian, South Asian and Central Asian cuisines. In the simplest form, koftas consist of balls of minced meatusually beef, chicken, pork, lamb or mutto ...

, pilav, and other traditional dishes.

References

{{fatsandoils Meat Sheep Animal fat products Cooking fats