Tahu campur, literally meaning "mixed tofu" in

Javanese language Javanese (, , ; , Aksara Jawa: , Pegon: , IPA: ) is a Malayo-Polynesian language spoken by the Javanese people from the central and eastern parts of the island of Java, Indonesia. There are also pockets of Javanese speakers on the nort ...

and broader

Indonesian language Indonesian ( ) is the official and national language of Indonesia. It is a standardized variety of Malay, an Austronesian language that has been used as a lingua franca in the multilingual Indonesian archipelago for centuries. Indonesia ...

, is an

East East or Orient is one of the four cardinal directions or points of the compass. It is the opposite direction from west and is the direction from which the Sun rises on the Earth. Etymology As in other languages, the word is formed from the fac ...

Javanese

tofu Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super f ...

dish. The dish consists of sliced ''

tahu goreng Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is a generic name for any type of fried tofu dish in the cuisines of Indonesia, Malaysia and Singapore. Preparation When preparing the dish, cakes of hard ...

'' (fried tofu), ''

lontong Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as ...

'' (rice cakes), ''lentho'' (fried black-eyed pea patty) or sometimes replaced by '' perkedel'' (potato or cassava patty cakes), fresh

bean sprouts Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies ...

, fresh

lettuce Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, ...

, yellow noodles, and ''

krupuk ''Krupuk'' ( Javanese), ''kerupuk'' ( Indonesian), ''keropok'' ( Malay), ''kroepoek'' ( Dutch) or ''kropek'' (Tagalog) is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried, ...

'' crackers, served in savoury

beef stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and m ...

, garnished with fried onions, and ''

sambal Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an ...

'' chili sauce. The beef stew soup is seasoned with spices and ''

petis Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are eith ...

'', a type of

shrimp paste Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are ei ...

commonly used in East Javanese cuisine. The dish is associated with Surabaya metropolitan area (

Gerbangkertosusila The Surabaya metropolitan area, or known locally as Gerbangkertosusila ( jv, ꦒꦼꦂꦧꦁꦏꦼꦂꦠꦱꦸꦱꦶꦭ, Gerbangkertasusila, from ''Gresik-Bangkalan-Mojokerto-Surabaya-Sidoarjo-Lamongan''), is a metropolitan area in East Java, ...

), which includes

Surabaya Surabaya ( jv, ꦱꦸꦫꦧꦪ or jv, ꦯꦹꦫꦨꦪ; ; ) is the capital city of the Indonesian province of East Java and the second-largest city in Indonesia, after Jakarta. Located on the northeastern border of Java island, on the M ...

Lamongan Lamongan Regency is a regency ''(kabupaten)'' of East Java, Indonesia. It has a total land area of approximately or + 3.78% of the area of East Java Province. With a length of along the coastline, the sea area of Lamongan Regency is about , i ...

Gresik Gresik Regency ( older spelling: Grissee, ) is a regency within East Java Province of Indonesia. As well as a large part of the Surabaya northern and western suburbs, it includes the offshore Bawean Island, some 125 km to the north of Java ...

, and

Sidoarjo Sidoarjo Regency ( jv, ꦑꦧꦸꦥꦠꦺꦤ꧀ꦱꦶꦢꦲꦂꦗ, Kabupatèn Sidaharja) is a regency in East Java, Indonesia. It is bordered by Surabaya city and Gresik Regency to the north, by Pasuruan Regency to the south, by Mojokerto Rege ...

. This dish is commonly sold by

street vendors A hawker is a vendor of merchandise that can be easily transported; the term is roughly synonymous with costermonger or peddler. In most places where the term is used, a hawker sells inexpensive goods, handicrafts, or food items. Whether statio ...

in major Indonesian cities, especially in Java, with the tarp tent shop or ''

warung A warung ( old spelling: waroeng or warong) is a type of small family-owned business — a small retail, eatery or café — in Indonesia (and to a lesser extent, Malaysia and Suriname). A ''warung'' is an essential part of daily life in ...

'' usually called their establishments as "Tahu Campur Lamongan".

References

External links

Tahu campur recipe
(in Indonesian) Tofu dishes Beef dishes Javanese cuisine Street food in Indonesia {{food-stub

See also

References

External links