Tacacá () is a typical dish of

Northern Brazil The North Region of Brazil ( pt, Região Norte do Brasil; ) is the largest region of Brazil, corresponding to 45.27% of the national territory. It is the second least inhabited of the country, and contributes with a minor percentage in the national ...

(mostly consumed in

Pará Pará is a state of Brazil, located in northern Brazil and traversed by the lower Amazon River. It borders the Brazilian states of Amapá, Maranhão, Tocantins, Mato Grosso, Amazonas and Roraima. To the northwest are the borders of Guyana ...

, Amazonas, Acre, Amapá and Roraima). It is made with ''jambu'' (a native variety of paracress), and ''

tucupi Tucupi is a yellow sauce extracted from wild manioc root in Brazil's Amazon jungle. It is also produced as a by-product of manioc flour manufacture. The juice is toxic when raw (containing hydrocyanic acid). Tucupi is prepared by peeling, grati ...

'' (a

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, ...

made with wild

manioc ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...

), cooked tapioca starch (“goma de tapioca” -

), as well as

dried shrimp Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The fla ...

s and fragrant, small yellow

pepper Pepper or peppers may refer to: Food and spice * Piperaceae or the pepper family, a large family of flowering plant ** Black pepper * ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae ** Bell pepper ** Chili ...

s known as “pimenta de cheiro”. It is be served hot in bowl made from Amazonian gourd known as cuia.

See also