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A soup-like vegetable curry in steamed Tibetan bread : Tingmo ... and a sweet sour spicy vegetable curry
November 7, 2011 Health Food Desivideshi
A soup-like vegetable curry in Tibetan cuisine
Tibetan cuisine includes the culinary traditions and practices and its peoples. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including India and Nepal where many Tibetans abide) ...
that is often served with tingmo
Tingmo ( bo, ཀྲིན་མོག) is a steamed bread in Tibetan cuisine. It is sometimes described as a steamed bun that is similar to Chinese flower rolls, with a soft and fluffy texture. It does not contain any kind of filling. A tingmo ...
steamed bread.November 7, 2011 Health Food Desivideshi
See also
*List of Tibetan dishes
This is a list of Tibetan dishes and foods. Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus and includes ...
References
Tibetan cuisine East Asian curries Vegetable dishes {{tibet-cuisine-stub