''Sungeo-guk'' () is a variety of ''

guk ''Guk'' (), also sometimes known as ''tang'' (), is a class of soup-like dishes in Korean cuisine. ''Guk'' and ''tang'' are commonly grouped together and regarded as the same type of dish, although ''tang'' can sometimes be less watery than ...

'', or Korean soup, made with flathead grey mullet and

black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diame ...

. It has a clear broth seasoned with salt, minced

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...

ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices ...

juice and chopped scallions. During ancient times, the flathead grey mullet caught in

Pyongyang Pyongyang (, , ) is the capital and largest city of North Korea, where it is known as the "Capital of the Revolution". Pyongyang is located on the Taedong River about upstream from its mouth on the Yellow Sea. According to the 2008 populatio ...

Chungsan Chŭngsan County is a '' kun'' (county) in South Pyongan Province, North Korea. Re-education Camp No. 11, a large prison mostly for repatriated refugees, is located in the northwestern part of Chŭngsan County. Administrative divisions Chŭngs ...

, Anju,

Kangso Kangsŏ is a ward in Namp'o Special City, South P'yŏngan province, North Korea. The population is 191,356. Administrative divisions Kangsŏ-guyŏk is divided into 14 ''tong'' (neighbourhoods) and 6 ''ri'' (villages): Transport Kangsŏ-guyŏ ...

Ryonggang Ryonggang County is a county in South P'yŏngan province, North Korea. It is administered as a part of Namp'o Special City. It is famous for its local apples. Administrative divisions Ryonggang-gun is divided into one town (ŭp) and 10 village ...

Chongju Chŏngju (; also Jŏngju) is a ''si'', or city, in southern North P'yŏngan province, North Korea. Prior to 1994, it was designated as a ''kun'' or county. The terrain is mostly level, but mountainous in the north. To the south lies the Chŏ ...

, Kasan, Sunchon,

Cholsan Ch'ŏlsan County is a ''kun'', or county, in North P'yŏngan province, North Korea. It occupies the Ch'ŏlsan Peninsula, which juts into the Yellow Sea. Ch'ŏlsan borders Yŏmju and Tongrim counties to the north, and is bounded on all other sid ...

and Uiju, which are now in

North Korea North Korea, officially the Democratic People's Republic of Korea (DPRK), is a country in East Asia. It constitutes the northern half of the Korea, Korean Peninsula and shares borders with China and Russia to the north, at the Yalu River, Y ...

, were famous for their flavor. Those from the

Taedong River The Taedong River (Chosŏn'gŭl: ) is a large river in North Korea. The river rises in the Rangrim Mountains of the country's north where it then flows southwest into Korea Bay at Namp'o.Suh, Dae-Sook (1987) "North Korea in 1986: Strengthening ...

, where flathead grey mullet are abundant, were especially renowned. The soup dish is a representative dish in the cuisine of North Korean capital

, where the soup is called ''Taedonggang sungeoguk,'' which means "flathead grey mullet soup from the Taedong River". The dish is served as a courtesy for important guests visiting Pyongyang and the question, "How was the flathead grey mullet soup?" is commonly used to greet people returning from Pyongyang.

Role in Korean cuisine

Flathead grey mullet is mentioned in the

Joseon Joseon (; ; Middle Korean: 됴ᇢ〯션〮 Dyǒw syéon or 됴ᇢ〯션〯 Dyǒw syěon), officially the Great Joseon (; ), was the last dynastic kingdom of Korea, lasting just over 500 years. It was founded by Yi Seong-gye in July 1392 and re ...

era

ichthyology Ichthyology is the branch of zoology devoted to the study of fish, including bony fish ( Osteichthyes), cartilaginous fish (Chondrichthyes), and jawless fish (Agnatha). According to FishBase, 33,400 species of fish had been described as of Octob ...

book ''Jasaneobo'' (hangul:자산어보, hanja:玆山魚譜) as a fish of exceptional taste and nutritional value. Flathead grey mullet is used in various dishes: grilled, steamed, in '' jjigae'', with noodles, as '' jeon'' and ''

hoe Hoe or HOE may refer to: * Hoe (food), a Korean dish of raw fish * Hoe (letter), a Georgian letter * Hoe (tool), a hand tool used in gardening and farming ** Hoe-farming, a term for primitive forms of agriculture * Backhoe, a piece of excavati ...

''. Flathead grey mullet dishes such as ''sungeojjim'' (steamed flathead grey mullet) are served for special occasions. The taste of flathead grey mullet is slightly different from season to season. Flathead grey mullet caught in spring and winter has a sweet taste, summer flathead grey mullet is tasteless, and autumn flathead grey mullet tastes fatty and savory.

Preparation

The scales, head, internal organs, and fins of a mullet are removed. Once the fish is cleaned, it is chopped into 5 cm pieces. Fillets and peppercorns are put into a pot with boiling water and the foam is skimmed from the broth. As the mullet is cooked, it is seasoned with salt, minced garlic and ginger juice. The soup is served in a bowl garnished with chopped scallions or sometimes with

cilantro Coriander (;

References

{{Reflist Korean soups and stews North Korean cuisine Fish dishes

Role in Korean cuisine

Preparation

See also

References