Sugar paste icing is a sweet, edible

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

dough, typically made from

sucrose Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula . For human consumption, sucrose is extracted and refined ...

and

glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecular formula , which is often abbreviated as Glc. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae d ...

. It is sometimes referred to as sugar gum or gum paste. Though the two are both used in

cake decorating Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays or as a promotional item. It is a form of sugar sculpture, sugar art that uses materials such as Ici ...

, sugar paste differs from

fondant icing Fondant icing, also commonly just called fondant (, ; ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. It does not have the texture of most icings; ...

in that it hardens, rather than retaining a soft consistency, making it ideal for creating solid, sculpted decorations that can later be attached to a cake by other means. By contrast, the soft and malleable qualities of fondant icing make it softer and more ideal for covering cakes entirely.

Production

Sugar paste is produced both commercially and domestically, with commercial sugar paste holding a number of advantages that homemade sugar paste does not; commercial varieties of sugar paste can be stored for up to a year, is typically easier to manipulate and shape than homemade varieties, and can be bought in a pure-white colour, which is difficult to recreate at home.

History

Evidence for the use of sugar paste in various settings dates back to at least the 16th century. The first sweets to go into the first Christmas crackers were made from sugar paste, and would be stamped with words and short phrases.

References

External links

Cake Decorating - how to ice a cake with sugarpaste (fondant) by Cake-Links
(video) {{confection-stub Cake decorating Confectionery