Stuffed chine is a traditional dish of

salt pork Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger an ...

filled with herbs, typically

parsley Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Por ...

, associated with the

English English usually refers to: * English language * English people English may also refer to: Peoples, culture, and language * ''English'', an adjective for something of, from, or related to England ** English national ide ...

county of

Lincolnshire Lincolnshire (abbreviated Lincs.) is a county in the East Midlands of England, with a long coastline on the North Sea to the east. It borders Norfolk to the south-east, Cambridgeshire to the south, Rutland to the south-west, Leicestershire ...

. The neck chine, a cut of a pig taken from between the shoulder blades, is preserved in brine. The meat is then deeply scored and much chopped parsley and other ingredients are stuffed into the cuts. The other ingredients are normally kept secret but an 1894 recipe from the ''Grantham Journal'' recommended, in addition to parsley, 'a little thyme, mint, pot marjoram, young cabbage leaves and lettuce'. The dish is simmered slowly, then served sliced cold, when it presents attractively contrasting stripes of pink and green. Food writer

Jane Grigson Jane Grigson (born Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for ''The Observer'' and wrote numerous books about Eu ...

gave a recipe in ''

The Observer ''The Observer'' is a British newspaper published on Sundays. It is a sister paper to ''The Guardian'' and ''The Guardian Weekly'', whose parent company Guardian Media Group Limited acquired it in 1993. First published in 1791, it is the w ...

'' in March 1984. The poet

Paul Verlaine Paul-Marie Verlaine (; ; 30 March 1844 – 8 January 1896) was a French poet associated with the Symbolist movement and the Decadent movement. He is considered one of the greatest representatives of the ''fin de siècle'' in international and ...

, who in the mid-1870s spent a year as a schoolmaster just north of Boston, liked stuffed chine so much that he tried unsuccessfully to find it elsewhere in England. In 1936 the ''Sunderland Daily Echo'' reported that chine was a traditional dish served on

Trinity Sunday Trinity Sunday is the first Sunday after Pentecost in the Western Christianity, Western Christian liturgical year, liturgical calendar, and the Sunday of Pentecost in Eastern Christianity. Trinity Sunday celebrates the Christian doctrine of the ...

Old Clee Old Clee is located in the Clee Road ( A46) and Carr Lane area of eastern Grimsby, North East Lincolnshire, England, and adjoins the neighbouring town of Cleethorpes, to which it has historic links. It is in the Heneage ward of the North East ...

, north-east Lincolnshire.

References

External links

Food LegendsBBC 'Country Tracks' programme including feature on stuffed chinePrivate web site with history and recipe

Recipes

'' ''The_Observer
''_15_July_2001">The_Observer">''The_Observer
''_15_July_2001br>Recipe_used_in_BBC_TV_programme
{{Use_dmy_dates.html" ;"title="The_Observer
''_15_July_2001.html" ;"title="The Observer">''The Observer
'' 15 July 2001">The Observer">''The Observer
'' 15 July 2001br>Recipe used in BBC TV programme
{{Use dmy dates">date=April 2017 Lincolnshire cuisine Pork dishes Stuffed dishes