Strawberry rhubarb pie
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Rhubarb pie is a pie with a rhubarb filling. It is popular in the UK, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. The pie is usually prepared with a bottom pie crust and a variety of styles of upper crust. In the United States, often a
lattice Lattice may refer to: Arts and design * Latticework, an ornamental criss-crossed framework, an arrangement of crossing laths or other thin strips of material * Lattice (music), an organized grid model of pitch ratios * Lattice (pastry), an orna ...
-style upper crust is used. This pie is a traditional dessert in the United States. It is part of
New England New England is a region comprising six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York (state), New York to the west and by the Can ...
cuisine. Rhubarb has long been a popular choice for pies in the Great Plains region and the Midwest Region, where fruits were not always readily available. Rhubarb pies and desserts are popular in Canada as well, as the rhubarb plant can survive in cold climates. A strawberry rhubarb pie is a type of tart and sweet pie made with a strawberry and rhubarb filling. Sometimes
tapioca Tapioca (; ) is a starch extracted from the storage roots of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America ...
is also used.


See also

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List of strawberry dishes This is a list of strawberry dishes, foods and beverages, which use strawberry as a primary ingredient. Several desserts use strawberries as a main ingredient, and strawberries are also used as a topping on some foods, such as French toast, waffle ...
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List of pies, tarts and flans This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweetness, sweet or Umami, savory ingredients. A tart is a baked dish con ...
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References

{{fragaria American pies British desserts British pies English cuisine German pies German desserts Fruit pies Strawberry dishes Cuisine of the Midwestern United States Cuisine of the Southern United States New England cuisine Cuisine of West Virginia Rhubarb