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The stigghiola (plural: ''stigghiole'' in Italian or ''stigghioli'' in Sicilian, also known as stigghiuola) is a Sicilian food specialty, typical of the streets of the city of
List of traditional food products
The stigghiola (plural: ''stigghiole'' in Italian or ''stigghioli'' in Sicilian, also known as stigghiuola) is a Sicilian food specialty, typical of the streets of the city of Palermo
Palermo ( , ; scn, Palermu , locally also or ) is a city in southern Italy, the capital (political), capital of both the autonomous area, autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan ...
. It consists of guts (usually of lamb, but also of goat or chicken) which are washed in water and salt, seasoned with parsley
Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Por ...
and often with onion and other pot herbs, then stuck on a skewer or rolled around a leek, and finally cooked directly on the grill
Grill or grille may refer to:
Food
* Barbecue grill, a device or surface used for cooking food, usually fuelled by gas or charcoal, or the part of a cooker that performs this function
* Flattop grill, a cooking device often used in restaurants, ...
. The dish is generally prepared and sold as a street food. In Ragusa Ragusa is the historical name of Dubrovnik. It may also refer to:
Places Croatia
* the Republic of Ragusa (or Republic of Dubrovnik), the maritime city-state of Ragusa
* Cavtat (historically ' in Italian), a town in Dubrovnik-Neretva County, Cro ...
, the dish is baked in a casserole and it is known as turciniuna.
It is listed as a traditional Italian food product
''Prodotto agroalimentare tradizionale'' (PAT) is an official approval for traditional Italian regional food products similar to the Protected Geographical Status of the European Union. A list of approved products is published by the Ministry of ...
(P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies. MipaafList of traditional food products
See also
*Sicilian cuisine
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food a ...
*
References
Palermitan cuisine Cuisine of Sicily Ragusa, Sicily Offal Street food in Italy {{italy-cuisine-stub