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Steckerlfisch ("steckerl" means "small stick" or "pole" in the Bavarian dialect) is a fish grilled on a stick in the traditional way of a fisherman or camper. It is considered a speciality of 
Steckerlfisch is a very popular meal at the Munich
Steckerlfisch images
Fish dishes Bavarian cuisine Austrian cuisine
Steckerlfisch ("steckerl" means "small stick" or "pole" in the Bavarian dialect) is a fish grilled on a stick in the traditional way of a fisherman or camper. It is considered a speciality of Austria
Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous ...
, Bavaria
Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total l ...
, and Franconia
Franconia (german: Franken, ; Franconian dialect: ''Franggn'' ; bar, Frankn) is a region of Germany, characterised by its culture and Franconian dialect (German: ''Fränkisch'').
The three administrative regions of Lower, Middle and Upper ...
. The dish is commonly served in beer garden
A beer garden (German: ''Biergarten'') is an outdoor area in which beer and food are served, typically at shared tables shaded by trees.
Beer gardens originated in Bavaria, of which Munich is the capital city, in the 19th century, and remain co ...
and on folk festival
A folk festival celebrates traditional folk crafts and folk music. This list includes folk festivals worldwide, except those with only a partial focus on folk music or arts. Folk festivals may also feature folk dance or ethnic foods.
Handicra ...
s and has nothing to do with the dried Stockfish.
Traditionally it is prepared from local fish like coregonus
''Coregonus'' is a diverse genus of fish in the salmon family ( Salmonidae). The ''Coregonus'' species are known as whitefishes. The genus contains at least 68 described extant taxa, but the true number of species is a matter of debate. The typ ...
or whitefish like common bream
The common bream, freshwater bream, bream, bronze bream, carp bream or sweaty bream (''Abramis brama''), is a European species of freshwater fish in the family Cyprinidae. It is now considered to be the only species in the genus ''Abramis''.
...
but nowadays trout
Trout are species of freshwater fish belonging to the genera '' Oncorhynchus'', '' Salmo'' and '' Salvelinus'', all of the subfamily Salmoninae of the family Salmonidae. The word ''trout'' is also used as part of the name of some non-salm ...
, char or mackerel are also used.
Steckerlfisch is a very popular meal at the Munich Oktoberfest
The Oktoberfest (; bar, Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival. It is held annually in Munich, Bavaria, Germany. It is a 16- to 18-day folk festival running from mid- or ...
. It was the Oktoberfest which made the dish popular. A local fish merchant introduced Steckerlfisch to the fair in the early part of the 20th century.
Preparation
The whole gutted fish are marinated in a hearty mixture ofoil
An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) & lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated ...
, spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ...
s and garlic and skewered on sticks of about 60 cm length. The sticks are then fixed in a way that the fish are positioned upside-down and angular next to the embers. During the process of grilling they are brushed a few times with the marinade so that the skin becomes crispy.
The ''Steckerlfisch'' is eaten on the paper in which it is wrapped after being grilled and served on a plate. Common side dishes are bread roll
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made food ...
or pretzels.
References
External links
* {{Commons category-inline, SteckerlfischSteckerlfisch images
Fish dishes Bavarian cuisine Austrian cuisine