Steak and oyster pie
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Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also common in
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and
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. In
Ireland Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Grea ...
, it has been prepared by the
Ballymaloe House ''The Yeats Room'' of Ballymaloe House () is a restaurant located in Shanagarry in County Cork, Ireland. It is a fine dining restaurant that was awarded one Michelin star for each year in the period 1975–1980. The Michelin Guide awarded the r ...
, and as a classic dish of the
Ballymaloe Cookery School The Ballymaloe Cookery School () is a privately run cookery school in Shanagarry, County Cork, Ireland, that was opened in 1983. It is run by Darina Allen, a celebrity chef, cookery book author and pioneer of the slow food movement in Ireland. Th ...
. In the United States, it's a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a
Dutch oven A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic. Some metal ...
, where it is slow-cooked until gelatinous. In New Zealand, steak and oyster pie may be made with Bluff oysters. It may also be made with
ale Ale is a Type of beer, type of beer brewed using a Warm fermentation, warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typicall ...
. The dish is prepared by
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using
Guinness Guinness () is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759. It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in ove ...
beer.


See also

*
List of pies, tarts and flans This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a fill ...
*
List of regional dishes of the United States The cuisine of the United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated with specific regions of the United States. __TOC__ Regional dishes of the United States ...


References


External links


Recipe
from a 1909 New Zealand publication British pies Australian pies Irish cuisine New Zealand pies Oyster dishes Beef steak dishes Victorian cuisine {{food-stub