Stamp and Go
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Stamp and Go is a fish
fritter A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been Batter (cooking), battered or breading, breaded, or just a portion of dough without further ingredients, that is deep-frying, deep-fried. Fritters ar ...
made with
salt fish Salted fish, such as Kipper, kippered herring or dried and salted cod, is fish curing (food preservation), cured with dry Salt#Edible salt, salt and thus food preservation, preserved for later eating. Drying (food), Drying or Salting (food), salt ...
in
Jamaican cuisine Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian cuisine, Amerindian, Cuisine of West Africa, West African, Irish cuisine, Irish, English cuisine, English, French cuisine, French, Portuguese ...
.Deborah S. Hart
Authentic Jamaican breakfast
Aug 1, 1991 Ocala Star-Banner
It is part of a Jamaican breakfast. It is referred to as one of the original fast foods in Jamaica. The unusual name is supposed to have derived from the 18th-century British sailing ships. If an officer wanted something to be done in a hurry the order was "Stamp and Go!". Bite-sized fritters are often served with tangy dips. Larger ones are popular for breakfast and were often used as provisions for travellers.


See also

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Fish fry A fish fry is a social event containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked ...
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List of Jamaican dishes This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the TaĆ­nos, Jamaica's indigenous people, the Spanish, Portuguese, French, Scottish, Ir ...


References

Fish dishes Jamaican seafood dishes {{Jamaica-cuisine-stub