The splendid alfonsino (''Beryx splendens'') is an
alfonsino
The alfonsino (''Beryx decadactylus''), also known as the alfonsin, longfinned beryx, red bream, or imperador, is a species of deepwater berycid fish of the order Beryciformes. It can be found in temperate and subtropical ocean waters nearly wo ...
of the genus ''
Beryx'', found around the world at depths between , usually between . Although its most common size is , it can reach lengths of up to .
It is known as'' kinmedai'' (金目鯛) or "golden eye snapper" in sushi and Japanese cuisine.
Served at traditional Edomae sushi restaurants, this fish is usually aged for 2 to 3 days after being dispatched using the
ikejime technique. The ageing allows the fish's natural enzymes to break down the proteins in the flesh, increasing the flavour and texture of the fish. It is usually served with its skin lightly blowtorched, grilled under a charcoal grill or lightly blanched using a technique called ''kawashimo-zukuri'' (皮霜造り/かわしもづくり).
Gallery
File:Kinmedai Nizakana.JPG, Boiled ''kinmedai'' from Japan
References
*
* Tony Ayling & Geoffrey Cox, ''Collins Guide to the Sea Fishes of New Zealand'', (William Collins Publishers Ltd, Auckland, New Zealand 1982)
External links
*
splendid alfonsino
Cosmopolitan fish
splendid alfonsino
{{Beryciformes-stub