Spiced wine may refer to:
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Conditum
Conditum, piperatum, or konditon (κόνδιτον) is a family of spiced wines in ancient Roman and Byzantine cuisine.
The Latin name translates roughly as "spiced". Recipes for ''conditum viatorium'' (traveler's spiced wine) and ''conditum par ...
, a family of spiced wines in ancient Roman and Byzantine cuisine
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Hippocras
Hippocras ( ca, Pimentes de clareya; lat, vīnum Hippocraticum), sometimes spelled hipocras or hypocras, is a drink made from wine mixed with sugar and spices, usually including cinnamon, and possibly heated. After steeping the spices in the ...
, a drink made from wine mixed with sugar and spices, usually including cinnamon, and possibly heated
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Mulled wine
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is us ...
, a beverage usually made with red wine along with various mulling spices and raisins, served hot or warm
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Spices
Wine styles