Soto en Cameros is a village in the
province
A province is almost always an administrative division within a country or state. The term derives from the ancient Roman '' provincia'', which was the major territorial and administrative unit of the Roman Empire's territorial possessions ou ...
and
autonomous community
eu, autonomia erkidegoa
ca, comunitat autònoma
gl, comunidade autónoma
oc, comunautat autonòma
an, comunidat autonoma
ast, comunidá autónoma
, alt_name =
, map =
, category = Autonomous administra ...
of
La Rioja
La Rioja () is an autonomous community and province in Spain, in the north of the Iberian Peninsula. Its capital is Logroño. Other cities and towns in the province include Calahorra, Arnedo, Alfaro, Haro, Santo Domingo de la Calzada, an ...
,
Spain
, image_flag = Bandera de España.svg
, image_coat = Escudo de España (mazonado).svg
, national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond")
, national_anthem = (English: "Royal March")
, i ...
. The municipality covers an area of and as of 2011 had a population of 163 people. The city has an elevation of 2,510 feet.
But Soto en Cameros truly stands out in culinary matters thanks to the marzipans, created using only almonds and sugar.
Notable people
*
Claudio Antón de Luzuriaga
Claudio Antón de Luzuriaga (1810 in Soto en Cameros, La Rioja, Spain – 1874 in San Sebastián, Spain) was a Spanish lawyer and politician who served as Minister of State in 1854, in a cabinet headed by Baldomero Espartero, 1st Duke of la Vict ...
, was a Spanish lawyer and politician who served as Minister of State in 1854, in a cabinet headed by Baldomero Espartero, 1st Duke of la Victoria.
References
External links
Soto en Cameros Página personal sobre la localidad
Populated places in La Rioja (Spain)
{{LaRiojaES-geo-stub