Recipe

Sooji is soaked in curd or buttermilk (preferably medium sour in taste) for 15 minutes. Salt can be added to taste. Other ingredients that can be added to enhance the flavour are tiny chopped pieces of green chilly,

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onio ...

, ginger and a pinch of

jeera Cumin ( or , or Article title
) (''Cuminum cyminum'') is a

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...

or ghee or cooking oil on a low flame. Once it turns golden brown, the second side is toasted. The loaf can then be cut diagonally for easy serving and eating. It can be had as it is or with sauce or ketchup or chutney, depending on personal taste.

Recipe

See also