Soldiers (food) on:
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A soldier is a thin strip of
Apprête
mouillons
piquettes
in French Normand an
lichettes
in
The specific english term "eggs with soldiers" appears to date only from the 1960s. The modern phrase first appeared in print in 1966 in Nicolas Freeling's novel ''The Dresden Green'' (where it is used to eat soup). It is possible that it was either popularised or invented in 1965 in a series of TV commercials for eggs starring
toasted
Toast most commonly refers to:
* Toast (food), bread browned with dry heat
* Toast (honor), a ritual in which a drink is taken
Toast may also refer to:
Places
* Toast, North Carolina, a census-designated place in the United States
Books
* Toas ...
bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...
, reminiscent of a soldier on parade. The shape lends itself to dipping into a soft-boiled egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, ...
that has had the top removed.
Soldiers are called mouillettes in French, but alsApprête
mouillons
piquettes
in French Normand an
lichettes
in
Lorraine Franconian
Lorraine Franconian (Lorraine Franconian: ''Plàtt'' or ''lottrìnger Plàtt''; french: francique lorrain or ''platt lorrain''; german: Lothringisch) is an ambiguous designation for dialects of West Central German (german: Westmitteldeutsch), ...
.
In 2005, ''The Daily Telegraph
''The Daily Telegraph'', known online and elsewhere as ''The Telegraph'', is a national British daily broadsheet newspaper published in London by Telegraph Media Group and distributed across the United Kingdom and internationally.
It was fo ...
'' reported the invention of a device for cutting bread into soldiers. Shaped cutters to produce soldiers shaped like human soldiers are also available.
History
In 1868Alphonse Daudet
Alphonse Daudet (; 13 May 184016 December 1897) was a French novelist. He was the husband of Julia Daudet and father of Edmée, Léon and Lucien Daudet.
Early life
Daudet was born in Nîmes, France. His family, on both sides, belonged to the ''bo ...
mentions mouillettes in the novel Le Petit Chose
''Le Petit Chose'' (1868), translated into English as ''Little Good-For-Nothing'' (1878, Mary Neal Sherwood) and ''Little What's-His-Name'' (1898, Jane Minot Sedgwick), is an autobiographical memoir by French author Alphonse Daudet.
Contents
Tak ...
: "''A sa gauche, Annou lui taille des mouillettes pour ses oeufs, des oeufs du matin, blancs, crémeux, duvetés''".
The specific english term "eggs with soldiers" appears to date only from the 1960s. The modern phrase first appeared in print in 1966 in Nicolas Freeling's novel ''The Dresden Green'' (where it is used to eat soup). It is possible that it was either popularised or invented in 1965 in a series of TV commercials for eggs starring Tony Hancock
Anthony John Hancock (12 May 1924 – 25 June 1968) was an English comedian and actor.
High-profile during the 1950s and early 1960s, he had a major success with his BBC series ''Hancock's Half Hour'', first broadcast on radio from 1954, ...
and Patricia Hayes
Patricia Lawlor Hayes (22 December 1909 – 19 September 1998) was an English character actress.
Early life
Patricia Hayes OBE was born in Streatham,Dennis Barker, "Hayes, Patricia Lawlor (1909–1998)", ''Oxford Dictionary of National Biogra ...
.
See also
*List of toast dishes
Toast is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food is served.
Toast dishes
* Avocado toast – mashed avocado on toast. A variety of add ...
References
Breads Toast dishes {{bread-stub