Egg soda ( vi, soda sữa hột gà is a sweet drink made from
egg yolk
Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example bec ...
,
sweetened condensed milk, and
club soda from
Southern Vietnam, There are variations of this drink, made with different eggs but most commonly used is a
quail egg
Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as ''tamago'' in sushi and often found in ''bento'' lunches.
In ...
. Since club soda is acidic, adding this to the egg yolk will curdle the protein. The texture of the drink can be described like a custard.
It is often canned and sold at Vietnamese or other Asian supermarkets. Egg soda can also be found freshly made at some Vietnamese restaurants.
See also
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Egg coffee
An egg coffee ( vi , Cà phê trứng) is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and condensed milk, then extracting the coffee into th ...
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Egg cream
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Eggnog
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List of egg drinks
This is a list of notable egg dishes and beverages. Egg as food, Eggs are laid by females of many different species, including bird egg, birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years.Kenneth F. Kiple, ...
References
External links
Video of egg soda being made
{{Soft-drink-stub
Egg dishes
Milk-based drinks
Vietnamese drinks
Cambodian drinks