Soda–lime glass, also called soda–lime–silica glass, is the most prevalent type of glass, used for windowpanes and glass containers (bottles and jars) for beverages, food, and some commodity items. Glass bakeware is often made of tempered soda–lime glass. Soda–lime glass accounts for about 90% of manufactured glass.
Soda–lime glass is prepared by melting the raw materials, such as sodium carbonate (Na2CO3), lime, dolomite (CaMg(CO3)2), silicon dioxide (silica, SiO2), aluminium oxide (alumina, Al2O3), and small quantities of fining agents (e.g., sodium sulfate, sodium chloride) in a glass furnace at temperatures locally up to 1675 °C. The temperature is only limited by the quality of the furnace superstructure material and by the glass composition. Relatively inexpensive minerals such as trona, sand, and feldspar are usually used instead of pure chemicals. Green and brown bottles are obtained from raw materials containing iron oxide. The mix of raw materials is termed batch.
Soda–lime glass is divided technically into glass used for windows, called flat glass, and glass for containers, called container glass. The two types differ in the application, production method (float process for windows, blowing and pressing for containers), and chemical composition. Flat glass has a higher magnesium oxide and sodium oxide content than container glass, and a lower silica, calcium oxide, and aluminium oxide content. From the lower content of highly water-soluble ions (sodium and magnesium) in container glass comes its slightly higher chemical durability against water, which is required especially for storage of beverages and food.
Soda–lime glass undergoes a steady increase in viscosity with decreasing temperature, permitting operations of steadily increasing precision. The glass is readily formable into objects when it has a viscosity of 104 poises, typically reached at a temperature around 900 °C. The glass is softened and undergoes steady deformation when viscosity is less than 108 poises, near 700 °C. Though apparently hardened, soda–lime glass can nonetheless be annealed to remove internal stresses with about 15 minutes at 1014 poises, near 500 °C. The relationship between viscosity and temperature is largely logarithmic, with an Arrhenius equation strongly dependent on the composition of the glass, but the activation energy increases at higher temperatures.
The following table lists some physical properties of soda–lime glasses. Unless otherwise stated, the glass compositions and many experimentally determined properties are taken from one large study. Those values marked in italic font have been interpolated from similar glass compositions (see calculation of glass properties) due to the lack of experimental data.
|Properties||Container glass||Flat glass|
log(η, dPa·s or poise)
= A + B / (T in °C − T0)
|573 °C (1,063 °F)||564 °C (1,047 °F)|
ppm/K, ~100–300 °C (212–572 °F)
at 20 °C (68 °F), g/cm3
nD at 20 °C (68 °F)
|Dispersion at 20 °C (68 °F),
104 × (nF − nC)
at 20 °C (68 °F), GPa
at 20 °C (68 °F), GPa
|1,040 °C (1,900 °F)||1,000 °C (1,830 °F)|
capacity at 20 °C (68 °F),
at ~1,300 °C (2,370 °F), mJ/m2
after ISO 719