Sobao or sobao pasiego is a Spanish delicacy typical of the

Valles Pasiegos Valles Pasiegos is an administrative ''comarca'' in Cantabria, Spain. It is formed by the valleys of the Pas and Miera rivers, each one being a natural ''comarca'' of its own. History In the whole valley, the repopulation allowed by the found ...

and one of the signature delicacies of

Cantabria Cantabria (, also , , Cantabrian: ) is an autonomous community in northern Spain with Santander as its capital city. It is called a ''comunidad histórica'', a historic community, in its current Statute of Autonomy. It is bordered on the east ...

. The ''sobao pasiego'' possesses

Geographical indication A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). The use of a geographical indication, as an indication of the product's source, ...

since 2004.

Variations

In the first primitive recipes, the ingredients comprise simple bread

dough Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavenin ...

white sugar White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process. Description The refining process completely removes ...

and

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...

. The ancient recipe of ''sobao pasiego'' also adds two

eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...

, lemon zest and anise liquor or

rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...

. The modern ''sobao'' was developed in 1896, when the personal cook of the famous doctor Enrique Diego-Madrazo (known as Madrazo), Eusebia Hernández Martín substituted the bread dough with flour.

Preparation

The recipe includes one kilo of sugar, one of butter, 900 grams of flour, 12 eggs, a pinch of

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...

, lemon

zest Zest may refer to: Common usage * Zest (ingredient), the outer peel of a citrus fruit ** Zester, a tool for preparing zest ** Twist (cocktail garnish), a piece of zest * Zest (positive psychology), a component of character Brands * Zest (brand ...

, a spoon of rum or anise liquor and a bit of dry yeast. The butter and sugar are mixed together, then salt and lemon are added under continuous stirring. One by one the eggs are added with the spoonful of liquor and finally, flour and yeast are incorporated. As soon as all ingredients are thoroughly mixed the dough is ready, filled into a baking dish and baked in the oven.{{Cite news, url=https://www.thespruce.com/sobaos-pasiegos-recipe-3083204, title=Sobaos Pasiegos Recipe, work=The Spruce, access-date=2017-06-22

External links

Information and recipe for ''Sobao pasiego''

References

Spanish desserts Cantabrian cuisine Baked goods

Variations

Preparation

See also

External links

References