Smyrna meatballs, known as ''soutzoukakia Smyrneika'' ( el, σουτζουκάκια σμυρνέικα) or ''İzmir köfte'' ( Turkish), is a

Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...

and Turkish dish of spicy oblong meatballs with cumin and garlic served in

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

sauce. This dish was brought to Greece by

refugees from Asia Minor Greek refugees is a collective term used to refer to the more than one million Greek Orthodox natives of Asia Minor, Thrace and the Black Sea areas who fled during the Greek genocide (1914-1923) and Greece's later defeat in the Greco-Turkish War ...

. The Greek version is typically made with minced meat (usually beef, also mixed with lamb or pork), bread crumbs, egg, garlic, and parsley, and generously spiced with cumin, cinnamon, salt, and pepper. They are floured before being fried in olive oil. The tomato sauce has tomato, wine, onion, garlic, a bayleaf, salt and pepper, and olive oil. Soutzoukakia are generally served with

pilaf Pilaf ( US spelling) or pilau ( UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some techn ...

mashed potatoes Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a ...

. Turkish recipes for are very similar, though without pork, and often also include sliced potatoes, diced tomatoes, hot pepper flakes, or other variations.

Name

The Turkish name means

köfte Kofta is a family of meatball or meatloaf dishes found in Balkan, Middle Eastern, South Caucasian, South Asian and Central Asian cuisines. In the simplest form, koftas consist of balls of minced meatusually beef, chicken, pork, lamb or mutto ...

(meatballs) from

İzmir İzmir ( , ; ), also spelled Izmir, is a metropolitan city in the western extremity of Anatolia, capital of the province of the same name. It is the third most populous city in Turkey, after Istanbul and Ankara and the second largest urban aggl ...

, formerly

Smyrna Smyrna ( ; grc, Σμύρνη, Smýrnē, or , ) was a Greek city located at a strategic point on the Aegean coast of Anatolia. Due to its advantageous port conditions, its ease of defence, and its good inland connections, Smyrna rose to prom ...

. The Greek name means spicy little sausages ( Turkish

sucuk Sujuk or sucuk is a dry, spicy and fermented sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines. Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly use ...

diminutive A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A ( abbreviated ) is a word-form ...

-) from Smyrna. Soutzoukakia can sometimes refer to the same cylindrical meatballs when grilled (like köfte kebab) rather than served in sauce. Another variation of the dish is ''soutzoukakia politika'' ( el, σουτζουκάκια πολίτικα), meatballs from

Constantinople la, Constantinopolis ota, قسطنطينيه , alternate_name = Byzantion (earlier Greek name), Nova Roma ("New Rome"), Miklagard/Miklagarth (Old Norse), Tsargrad ( Slavic), Qustantiniya (Arabic), Basileuousa ("Queen of Cities"), Megalopolis (" ...

References

{{Cuisine of Turkey, dish Greek cuisine Turkish cuisine İzmir Kofta

Name

See also

References