Smoked scallop
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Smoked scallops are scallops that have been smoked. A scallop is a common name applied to many species of marine bivalve
mollusk Mollusca is the second-largest phylum of invertebrate animals after the Arthropoda, the members of which are known as molluscs or mollusks (). Around 85,000  extant species of molluscs are recognized. The number of fossil species is e ...
s in the
family Family (from la, familia) is a group of people related either by consanguinity (by recognized birth) or affinity (by marriage or other relationship). The purpose of the family is to maintain the well-being of its members and of society. Idea ...
Pectinidae Scallop () is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops. However, the common name "scallop" is also sometimes applied to species in other closely related families ...
, the scallops. Scallops are a
cosmopolitan Cosmopolitan may refer to: Food and drink * Cosmopolitan (cocktail), also known as a "Cosmo" History * Rootless cosmopolitan, a Soviet derogatory epithet during Joseph Stalin's anti-Semitic campaign of 1949–1953 Hotels and resorts * Cosmopoli ...
family, found in all of the world's oceans. Smoked scallops have been described as delicious in part due to how the mollusk absorbs the smoky flavor "better than just about any other seafood". They have also been described as having a firm and chewy texture and consistency. They are sometimes served as
appetizer An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the m ...
s or as an ingredient in the preparation of various dishes and appetizers. They are also sometimes used to add flavor to a dish, such as grating smoked scallop over the top of a dish to finish it.Aggio: Inside Range, Voltaggio’s team focuses on fun - The Washington Post
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Dish examples

File:Smoked scallops.jpg, Smoked scallops and other smoked foods File:Smoked scallop appetizer.jpg, A smoked scallop
appetizer An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the m ...
File:Appetizer with sea trout, red snapper, smoked baby scallop.jpg, A seafood appetizer with a smoked baby scallop on the far right


See also

*
Conpoy Conpoy or dried scallop is a type of Cantonese dried seafood product that is made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its ...
– a type of dried seafood product made from the adductor muscle of scallops. * List of edible molluscs * List of smoked foods * Scallop – as food * Smoked oyster


References


Further reading


Fish and Shellfish, Grilled and Smoked - Karen Adler, Judith M. Fertig
p. 256.
Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant - Marc Forgione, Olga Massov
p .346-349.


External links

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BBC Food.
Smoked scallop and mussel chowder
Boston.com. Smoked food