Smažený sýr () or vyprážaný syr () – both meaning "fried cheese" – is a Czech and Slovak

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During productio ...

-based dish that is widely consumed in both countries of the former state of

Czechoslovakia , rue, Чеськословеньско, , yi, טשעכאסלאוואקיי, , common_name = Czechoslovakia , life_span = 1918–19391945–1992 , p1 = Austria-Hungary , image_p1 ...

. It is a common

street food Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumpt ...

in both countries and is popular among students as an inexpensive staple in school canteens. Czech fried cheese

A slice of cheese (which is usually Edam, but may also be Hermelín or Niva in the Czech Republic,

Emmental The Emmental ( en, Emme Valley) is a valley in west-central Switzerland, forming part of the canton of Bern. It is a hilly landscape comprising the basins of the rivers Emme and Ilfis. The region is mostly devoted to farming, particularly dair ...

in Slovakia) about thick is first breaded with

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cul ...

, egg, and

bread crumbs Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thicken ...

and then fried either in a pan or deep-fat fryer. It is typically served with tartar sauce or

mayonnaise Mayonnaise (; ), colloquially referred to as "mayo" , is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tarta ...

, and is often served accompanied by bread, potatoes ( fries or boiled potatoes). It is similar to the Italian Mozzarella in Carrozza. The dish may also be prepared with a thin slice of ham inserted between two slices of cheese, and in Czech

fast food Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredie ...

outlets it is often served in the form of a sandwich – in something similar to a

hamburger bun A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, o ...

References

Cheese dishes Czech cuisine Deep fried foods Slovak cheeses Slovak cuisine Street food {{Slovakia-cuisine-stub

See also

References