Silter is an
Italian
Italian(s) may refer to:
* Anything of, from, or related to the people of Italy over the centuries
** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom
** Italian language, a Romance language
*** Regional Ita ...
hard
cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...
made within the Alpine
Lombardy
Lombardy ( it, Lombardia, Lombard language, Lombard: ''Lombardia'' or ''Lumbardia' '') is an administrative regions of Italy, region of Italy that covers ; it is located in the northern-central part of the country and has a population of about 10 ...
region around
Province of Brescia
The Province of Brescia ( it, provincia di Brescia; Brescian: ) is a Province in the Lombardy administrative region of northern Italy. It has a population of some 1,265,964 (as of January 2019) and its capital is the city of Brescia.
With an ar ...
and surrounding areas and traditionally produced with
unpasteurised cows milk during summer months and September,
[Formaggio.it Entry](_blank)
(Italian Language) (Accessed November 2015)
(Accessed November 2015) is
brined
In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar. Meat and fish are typically brined ...
,
[Slow Food Editore, ''Italian Cheese'', ] and
aged
Ageing ( BE) or aging ( AE) is the process of becoming older. The term refers mainly to humans, many other animals, and fungi, whereas for example, bacteria, perennial plants and some simple animals are potentially biologically immortal. In ...
for a minimum of 6 months.
[
As of 2015, within the EU, it has '' PDO'' certification.][EU PDO Certification information](_blank)
(Accessed Nov/2015).
Name
The name ''Silter'' originates from the name of the cheese store-room in Val Camonica
Val Camonica (also ''Valcamonica'' or Camonica Valley, Eastern Lombard: ''Al Camònega'') is one of the largest valleys of the central Alps, in eastern Lombardy, Italy. It extends about from the Tonale Pass to Corna Trentapassi, in the ...
where cheeses are stored and aged.[
]
History
It is a traditional cheese from Valle Camonica, derived from the milk of brown breed cows, very common in the mountainous areas of the Brescia valleys. It takes its name from the Lombard term, of Celtic origin, which designates the aging room in the malga.
Production
The cheese is produced in the municipalities falling within the Montane Communities of Valle Camonica and partially in the Sebino Bresciano area. Particularly valuable are the shapes made in the malghe located on the Guglielmo and Maniva mountains, in the area of the Croce Domini Pass as well as the Valleys of Case di Viso and Santa Apollonia in Ponte di Legno
Ponte di Legno ( Camunian: ) is an Italian ''comune'' of 1,729 inhabitants in Val Camonica, province of Brescia, in Lombardy.
Geography
Situated at the confluence of the two source rivers of the Oglio, Ponte di Legno is the uppermost comune of V ...
.
See also
* List of Italian cheeses
:''This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.''
This is an article of Italian cheeses. Italy is the country with the highest variety of cheeses in the world, with over 2500 tradit ...
References
Italian products with protected designation of origin
Cow's-milk cheeses
Lombard cheeses
{{Cheese-stub