Sigyet khauk swe ( my, ဆီချက်ခေါက်ဆွဲ; ) is a fried noodle dish in Burmese cuisine. Egg or wheat noodles are fried in ''sigyet'' (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or

roast duck In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iro ...

, and optionally garnished with sliced cucumbers and green onions. The dish is associated with the Sino-Burmese community.

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See also