Sicilian pizza

Sicilian pizza is pizza prepared in a manner that originated in Sicily, Italy. Sicilian pizza is also known as ''sfincione'' (; scn, sfinciuni ) or focaccia with toppings.
This type of pizza became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s. It eventually reached North America in a slightly altered form, with thicker crust and a rectangular shape.

Traditional Sicilian pizza is often thick crusted and rectangular, but can also be round and similar to the Neapolitan pizza. It is often topped with onions, anchovies, tomatoes, herbs and strong cheese such as caciocavallo and toma. Other versions do not include cheese.

The Sicilian methods of making pizza are linked to local culture and country traditions, so there are differences in preparing pizza among the Sicilian regions of Palermo, Catania, Siracusa and Messina.

Variations

The ''sfincione'' (or ''sfinciuni'' in Sicilian language) is a very common variety of pizza that originated in the province of Palermo. Unlike Neapolitan pizza, it is typically rectangular, with more dough, sauce and cheese. An authentic recipe often calls for herbs, onion, tomato sauce, strong cheese and anchovies. The sauce is sometimes placed on top of the toppings to prevent it from soaking into the thick dough.

Siracusa

In the province of Siracusa, especially in Solarino and Sortino, the ''pizzòlu'' is a kind of round stuffed pizza.

Catania

In the province of Catania the traditional '' scacciata'' is made in two different ways: a first layer made of dough covered, within the city, by a local cheese (''tuma'') and anchovies or, in the region around Catania, by potatoes, sausages, broccoli, and tomato sauce. In both cases a second layer of dough brushed with eggs covers everything. Also in the region of Catania, in Zafferana Etnea and in Viagrande a typical ''pizza siciliana'' is a fried calzone stuffed with cheese and anchovies.

Messina

In the province of Messina, the traditional ''piduni'' is a kind of calzone stuffed with endive, toma cheese, tomato and anchovies. There is also the ''focaccia alla messinese'', prepared with tomato sauce, toma cheese, vegetables and anchovies.

United States

In the United States, "Sicilian pizza" is used to describe a typically square variety of cheese pizza with dough over an inch thick, a crunchy base, and an airy interior. It is derived from the ''sfinciuni'' and was introduced in the United States by the first Italian (Sicilian) immigrants. Sicilian-style pizza is popular in Italian-American enclaves throughout the northeastern United States, including Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Pennsylvania, and also Michigan (which would influence Detroit-style pizza). In some parts of coastal Massachusetts and New Hampshire, it is also known as " beach pizza" because of its prevalence along the Route 1A corridor. A similar dish, perhaps often overlapping or confused with sfincione, is tomato pie.

Gallery

File:Sicilian-style Pizza.jpg, A Sicilian pizza
File:Sicilian pizza.jpg, Sicilian pizza in New York
File:Sicilian slice - Carmine's Original Pizza.jpg, A slice of Sicilian pizza topped with red pepper and herbs
File:Southsea Street-Financial District (Adrienne's Pizza Parlor) Sicilian Pizza.jpg, Sicilian pizza at a restaurant
File:Loz lb.png, Sicilian pizza in Brooklyn
File:Sfincione palermitano 2.jpg, Typical palermitan ''sfincione''

See also

* Pizza al taglio
* Neapolitan pizza
* Detroit-style pizza
* Italian tomato pie
* List of Sicilian dishes
* List of pizza varieties by country

References

External links

*

{{DEFAULTSORT:Sicilian Pizza
Cuisine of Sicily
Palermitan cuisine
Pizza styles
Sicilian-American cuisine
Street food
Cuisine of New York City
Street food in Italy

scn:Pizza siciliana