Selsko meso ( mk, селско месо, "village meat") is a
Balkan
The Balkans ( ), also known as the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions. The region takes its name from the Balkan Mountains that stretch throughout the who ...
pork and
mushroom stew. Typical ingredients include
pork,
onion bits,
smoked meat,
ground beef
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, ...
,
tomatoes or
ketchup,
cream cheese,
mushrooms,
peppers,
spices,
wine, and
salt. It is traditionally prepared in a
clay pot.
Ingredients
*
Pork
*
Onion pieces
*
Smoked meat
*
Ground beef
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, ...
*
Tomatoes/
Ketchup
*
Cream cheese
*
Mushrooms
*
Peppers,
spices and
salt
*
Wine
See also
*
Macedonian Cuisine
*
List of mushroom dishes
References
{{Cuisine of Macedonia
Balkan cuisine
Macedonian cuisine
Mushroom dishes
Pork dishes
Stews