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Sellou ( ary, سلّو ''səllu''), also called slilou or sfouf, is a 
dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...
consumed in Morocco
Morocco (),, ) officially the Kingdom of Morocco, is the westernmost country in the Maghreb region of North Africa. It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to ...
. It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices. It is one of the important dishes in Morocco during the holy month of Ramadan.
See also
* Moroccan cuisine *List of Moroccan dishes
This is a list of dishes in the Cuisine of Morocco. Entries in beige color indicate types of generic foods.
Main dishes
Salads
Condiments and sauces
Desserts
Drinks
See also
* Moroccan cuisine
Moroccan cuisine () is the cuisine of ...
* Gofio
References
{{DEFAULTSORT:Sellou Arab cuisine Moroccan cuisine Desserts Moroccan pastry