Seafood soup
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This is a list of soups made with
fish Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of ...
or seafood.


Seafood soups

* Bisque, usually
lobster bisque Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth ( coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp or crayfish. Alongside chowder, bisque is one of the most ...
*
Bouillabaisse Bouillabaisse (; oc, bolhabaissa, bullabessa ) is a traditional Provençal fish stew originating in the port city of Marseille. The French and English form ''bouillabaisse'' comes from the Provençal Occitan word ''bolhabaissa'', a compound ...
— a Provencal dish, especially in the port of Marseilles * Buridda * Caldillo de congrio * Caldillo de perro * Cantonese seafood soup *
Chowder Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically ...
** Bermuda fish chowder **
Clam chowder Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used. It is believed that clams were ...
** Fish chowder ** Spiced haddock chowder * Chupe *
Cioppino Cioppino (, ; from lij, cioppin ) is a fish stew originating in San Francisco, California. It is an Italian-American dish and is related to various regional fish soups and stews of Italian cuisine. Description Cioppino is traditionally made fro ...
* Clam soup * Cullen skink *
Dashi is a family of stocks used in Japanese cuisine. ''Dashi'' forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. ''Dashi'' is also mixed into the flour b ...
* Fish soup * Fish soup bee hoon * Fish tea * Halászlé - Hungarian spicy fish soup *
Gumbo Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "h ...
– often includes seafood, made with shrimp or crab stock * Ikan kuah kuning — a Maluku and Papua dish * Herring soup *
Jaecheopguk ''Jaecheop-guk'' () is a clear ''guk'' (soup) made with ''jaecheop'', small freshwater marsh clams native to Korea. The soup is considered a local specialty of Yeongnam and Honam regions, where ''jaecheop'' are harvested in the lower reaches of ...
* Lohikeitto * Lung fung soup * Maeutang * Mohinga *
Moqueca Moqueca ( or depending on the dialect, also spelled muqueca) is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. The name moqueca comes from the term ''mu'keka ...
* Paila marina *
Phở Phở or pho (, , ; ) is a Vietnamese soup dish consisting of broth, rice noodles (), herbs, and meat (usually beef (), sometimes chicken ()). Phở is a popular food in Vietnam where it is served in households, street stalls and restaurants ...
– some versions use seafood *
Pindang Pindang refers to a cooking method in the Indonesian and Malay language of boiling ingredients in brine or acidic solutions. Usually employed to cook fish or egg, the technique is native to Sumatra especially in Palembang, but has spread to Jav ...
* Psarosoupa * She-crab soup * Sliced fish soup * Sopa marinera — a Spanish seafood dish made with oysters, clams, seashells, crab, lobster, shrimp and spices like
achiote ''Bixa orellana'', also known as achiote, is a shrub native to Central America. ''Bixa orellana'' is grown in many countries worldwide. The tree is best known as the source of annatto, a natural orange-red condiment (also called or ) obtained ...
and cumin * Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself. *
Tom Yum Tom yum or tom yam (, ; th, ต้มยำ, ) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). The words "tom yam" are derived from two Thai words. ''Tom'' refers to the boiling process, while ''yam'' means 'mixed'. ...
* Ukha


See also

* Fish soup * List of cream soups ** List of fish soups *
List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
*
List of seafood dishes This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or ...
*
List of stews This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, bean ...


References

{{Lists of prepared foods, state=collapsed Fish and seafood Seafood