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Salad A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ...
is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits.


Varieties of salad


Unsorted

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Bionico Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s. It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with ''crema'' and topp ...
* Blunkett salad * Broccoli slaw * Buljol * Candle salad *
Carrot salad Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot is often used. Shredded carrot salads are often used as a topping for other dishes. By country Carrot raisin salad is a List o ...
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Dessert salad Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients. These salads are served at some buffet and cafeterias, and are also served at potlucks and parties. They ca ...
* Esgarrat * Esqueixada * Frogeye salad * Goma-ae * Hummus salad * Israeli eggplant salad *
Kısır Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses, olive oil and ...
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Koi or more specifically , are colored varieties of the Amur carp ('' Cyprinus rubrofuscus'') that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of ''C. rubrofuscus'' ke ...
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Kuluban ''Kuluban'' is a traditional salad of Central Java. ''Kuluban'' can be consumed on its own as a salad for vegetarian meals or as a side dish. ''Kuluban'' is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Ma ...
* Kung chae nampla * Malfouf salad * Maple slaw * Masmouta salad *
Matbukha Matbucha ( he, מטבוחה ''maṭbūkhah'') is a Moroccan Jewish condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours. It is traditional ...
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Mechouia salad Mechouia salad ( ar, سلطة مشوية, salata mashwiya, "grilled salad") is a Tunisian salad. A very popular first course dish from Tunisia, a country in North Africa that appreciates spiciness, it is especially consumed in the summer, and is a ...
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Mizeria Mizeria is a salad which originated in Poland and consists of thinly sliced or grated cucumbers, often with sweet sour cream or kefir, though in some cases oil. Other possible ingredients include onions, pepper or lemon juice, sugar, dill, chives ...
* Nam khao * Nam tok *
Nan gyi thohk ''Nan gyi thoke'' ( my, နန်းကြီးသုပ်‌, ; also spelled ''nangyi thoke'' or ''nangyi dok'') is an '' a thoke'' salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry a ...
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Nộm Gỏi (Nộm in Northern Vietnam) is the indigenous salad of Vietnamese cuisine. It is to be distinguished from ''sa lát'' (from the French for salad), and ''sa lát Nga'' ("Russian salad") found in Western style restaurants. This salad is a ...
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Nopalito Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus (''Opuntia''). They are sold fresh, bottled, or canned and less often dried. They have a light, slightly tart flavor, and a crisp, muci ...
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Olive salad Olive salad is a salad or giardiniera made from green olives, black olives, olive oil, celery, cauliflower, carrots, sweet peppers, onions, capers, parsley, pepperoncini, oregano, garlic, vinegar, herbs and spices. It is used to make the muffalet ...
* Pantesca salad * Rubiyan salad *
Sabzi khordan Sabzi khordan ( fa, سبزی خوردن), kanachi,( hy, կանաչի), goy ( az, Yemax goyü) or pinjar (Kurdish: ''pinçar'') is a common side dish in Iranian, Kurdish, Azerbaijani, Afghan, and Armenian cuisines, which may be served with any mea ...
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Salade cauchoise Salade cauchoise () is a traditional potato and celery salad of the cuisine of the Pays de Caux, Normandy, France. Other ingredients sometimes used include diced ham, diced gruyere and walnut kernels. It seasoned with a Norman cider vinegar and ...
* Salată de boeuf *
Salmagundi Salmagundi (or salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked vegetables, raw vegetables, fruits or pickles. In English culture, the term does not refer to a s ...
* Seafoam salad * Shalgam * Shʿifurah * Sicilian orange salad * Snow white salad * Sōmen salad * Spinach salad * Strawberry Delight – a dessert salad * Sweet potato salad * Taktouka * Ulam * Urnebes * Ummak huriyya * Wheat salad * Yum sen lon


Salad dressings

The following are examples of common
salad dressing A salad dressing is a sauce for salads. Used on virtually all '' leafy salads'', dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressing ...
s: * Blue cheese dressing * Caesar dressing *
Extra virgin olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ...
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French dressing French dressing, in consumer-facing American cuisine and store-bought products in the United States, is a creamy dressing that varies in color from pale orange to bright red. It is made of oil, vinegar, sugar, and other flavorings, with the colo ...
* Green goddess dressing *
Honey Dijon Honey Redmond (known professionally as Honey Dijon) is an American DJ, producer, and electronic musician. She was born in Chicago and is based in New York City and Berlin. She has performed at clubs, festivals, art fairs, galleries and fashion ...
* Italian dressing *
Louis dressing Louis dressing is a salad dressing based on mayonnaise, to which red chili sauce, minced green onions, and minced green chili peppers have been added. It is commonly used as a dressing for salads featuring seafood, such as a crab (Crab Louis, t ...
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Ranch dressing Ranch dressing is an American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on ma ...
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Rice vinegar Rice vinegar is a vinegar made from fermented rice in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of i ...
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Russian dressing Russian dressing is a piquant American salad dressing consisting of mayonnaise, ketchup, and other ingredients. Russian dressing is similar to Thousand Island. Some manufactured versions omit the mayonnaise and are clear rather than creamy, ...
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Salad cream Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise and may include other ing ...
* Tahini *
Thousand Island dressing Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, and ketchup or ...
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Vinaigrette Vinaigrette ( , ) is made by mixing an oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marina ...
* Sesame dressing * Wafu dressing


See also

* Anju * Cuisine *
Eggplant salads and appetizers Many cuisines feature eggplant salads and appetizers. Varieties Middle East, Caucasus, Africa ''Baba ghanoush'' ( ar, بابا غنوج ''bābā ghanūj'') is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various sea ...
* Hors d'œuvre * List of Arab salads *
List of vegetable dishes This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eatin ...
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Meze Meze or mezza (, ) is a selection of small dishes served as appetizers in the Levantine cuisine, Levant, Turkish cuisine, Turkey, Greek cuisine, Greece, the Balkan cuisine, Balkans, the Caucasian cuisine, Caucasus and Iranian cuisine, Iran. It i ...
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Salad bar A salad bar is a buffet-style table or counter at a restaurant or food market on which salad components are provided for customers to assemble their own salad plates. Most salad bars provide lettuce, chopped tomatoes, assorted raw, sliced veget ...
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Thai salads Salads that are internationally known as Thai salads with a few exceptions fall into four main preparation methods. In Thai cuisine these are called ''yam, tam, lap'' and ''phla''. A few other dishes can also be regarded as being a salad. Overvi ...
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Zakuski Zakuski (plural from Russian: закуски ; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture of Russia and in Slavic-speaking countries. It is s ...


References


External links


Salad Recipes
from Allrecipes {{DEFAULTSORT:Salads Lists of foods by type