A seafood restaurant is a
restaurant that specializes in
seafood cuisine and
seafood dishes, such as
fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of ...
and
shellfish. Dishes may include
freshwater fish
Freshwater fish are those that spend some or all of their lives in fresh water, such as rivers and lakes, with a salinity of less than 1.05%. These environments differ from marine conditions in many ways, especially the difference in levels of ...
. The concept may focus upon the preparation and service of fresh seafood,
[Successful Restaurant Design - Regina S. Baraban, Joseph F. Durocher]
/ref> (as opposed to frozen products). Some seafood restaurants also provide retail sales of seafood that consumers take home to prepare.seasonality
In time series data, seasonality is the presence of variations that occur at specific regular intervals less than a year, such as weekly, monthly, or quarterly. Seasonality may be caused by various factors, such as weather, vacation, and holidays a ...
in fish availability and in the fishing industry
The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. It is defined by the Food and Agriculture Organization as including ...
.
/ref> Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes.
Types
Upscale and midscale seafood restaurants may offer more selections compared to quick-service restaurants.[Start Your Own Restaurant and More - Entrepreneur Press, Jacquelyn Lynn]
/ref> Some are located nearby or on a waterfront.
Fare
Fare in seafood restaurants may include fresh and frozen fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of ...
, shellfish, crawfish, shrimp, crab, lobster, mussels
Mussel () is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which ...
and oysters.raw bar
A raw bar is a small restaurant or a bar within a restaurant where live shellfish are shucked and served. Raw bars typically offer a variety of raw and cooked seafood and shellfish that is served cold. Seafood-based dishes may also be offered, an ...
area where raw shellfish products are prepared, such as raw oysters.
See also
* List of seafood restaurants
The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes, such as fish and shellfish.
Seafood restaurants
Australia
* Doyles on the Beach
Canada
* Joey ...
* Calabash, North Carolina
Calabash is a small fishing town in Brunswick County, North Carolina, United States. The population was 1,786 at the 2010 census, up from 711 in 2000. It prides itself on being known as the "Seafood Capital of the World" because of the town' ...
– dubbed the "Seafood Capital of the World" because of the town's offering of "Calabash-style" seafood restaurants
* Cantonese seafood restaurants typically use a large dining room layout, have ornate designs, and specialize in seafood such as expensive Chinese-style lobsters, crabs, prawn
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten.
The term "prawn"Mortenson, Philip B (2010''This is not a weasel: a close look at nature' ...
s, clam
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shel ...
s, and oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not ...
s, all kept live in fish tank
An aquarium (plural: ''aquariums'' or ''aquaria'') is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed. fishkeeping, Fishkeepers use aquaria to keep fish, invertebrates, amp ...
s until preparation.
* Gampo-eup
Gampo-eup is an eup or a town of Gyeongju in South Korea. It contains part of Gyeongju National Park: the Daebon section which covers the shoreline near Daewangnueng, the watery grave of King Munmu of the Silla kingdom. 7,132 people live in Gam ...
– an eup or a town of Gyeongju in South Korea
South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korean Peninsula and sharing a land border with North Korea. Its western border is formed by the Yellow Sea, while its eas ...
, Gampo Harbor has over 240 seafood restaurants.
* George
George may refer to:
People
* George (given name)
* George (surname)
* George (singer), American-Canadian singer George Nozuka, known by the mononym George
* George Washington, First President of the United States
* George W. Bush, 43rd Presid ...
– an American lobster owned briefly by the City Crab and Seafood restaurant in New York City
New York, often called New York City or NYC, is the most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the most densely populated major city in the Un ...
. Captured in December 2008, he was released back into the wild in January 2009. George weighed , and had an estimated age of 140 years.
* List of barbecue restaurants
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue ...
* Lists of restaurants
* List of fish and chip restaurants
This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chip ...
* List of fish dishes
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish, such as molluscs, crustaceans and echinoderms. Fish has been an important source of protein for humans throughout recorded history.
Fish dishes
...
* List of oyster bars
* List of seafood dishes
This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or ...
* List of sushi restaurants
This is a list of notable sushi restaurants. Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits ...
* National Federation of Fish Friers
The National Federation of Fish Friers (NFFF) is a British trade association for the fish and chips trade.
Structure
Its headquarters are in Leeds, West Yorkshire. Standard membership as of 2017 is £193 a year. It has 12 regions.
History
It ...
* National Fisheries Institute – member companies consist of all levels of business involved in seafood, from fishing vessel
A fishing vessel is a boat or ship used to catch fish in the sea, or on a lake or river. Many different kinds of vessels are used in commercial, artisanal and recreational fishing.
The total number of fishing vessels in the world in 2016 was ...
operators to seafood restaurants
* Steakhouse
A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as ...
References
External links
*
{{Lists of restaurants
Seafood restaurants
Restaurants by type