Seada is a

Sardinia Sardinia ( ; it, Sardegna, label=Italian, Corsican and Tabarchino ; sc, Sardigna , sdc, Sardhigna; french: Sardaigne; sdn, Saldigna; ca, Sardenya, label=Algherese and Catalan) is the second-largest island in the Mediterranean Sea, after ...

n dessert. It is prepared by deep-frying a large

semolina Semolina is coarsely milled durum wheat mainly used in making couscous, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or corn) as well. Ety ...

dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino cheese and lemon peel in olive oil or lard, and is served covered with honey, sugar and, sometimes, salt.

References

* * * Cuisine of Sardinia Italian desserts {{Dessert-stub