Sea Island red pea is an

heirloom In popular usage, an heirloom is something that has been passed down for generations through family members. Examples are a Family Bible, antiques, weapons or jewellery. The term originated with the historical principle of an heirloom in En ...

landrace A landrace is a domesticated, locally adapted, often traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolatio ...

cowpea The cowpea (''Vigna unguiculata'') is an annual herbaceous legume from the genus ''Vigna''. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, ...

from the Gullah corridor of the

Sea Islands The Sea Islands are a chain of tidal and barrier islands on the Atlantic Ocean coast of the Southeastern United States. Numbering over 100, they are located between the mouths of the Santee and St. Johns Rivers along the coast of South Caroli ...

. They are an integral part of

Gullah The Gullah () are an African American ethnic group who predominantly live in the Lowcountry region of the U.S. states of Georgia, Florida, South Carolina, and North Carolina, within the coastal plain and the Sea Islands. Their language and cultu ...

cuisine and have been listed on the

Ark of Taste The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distin ...

History

Prelude

The

centre of diversity A center of origin is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties. They are also considered centers of diversity. Centers of origin were first identified in 1924 by N ...

of the cultivated

West Africa West Africa or Western Africa is the westernmost region of Africa. The United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali ...

, leading an early consensus that this is the likely centre of origin and place of early domestication. Charred remains of cowpeas have been found in rock shelters located in Central

Ghana Ghana (; tw, Gaana, ee, Gana), officially the Republic of Ghana, is a country in West Africa. It abuts the Gulf of Guinea and the Atlantic Ocean to the south, sharing borders with Ivory Coast in the west, Burkina Faso in the north, and Tog ...

dating to the

2nd millennium BCE The 2nd millennium BC spanned the years 2000 BC to 1001 BC. In the Ancient Near East, it marks the transition from the Middle to the Late Bronze Age. The Ancient Near Eastern cultures are well within the historical era: The first half of the mil ...

. By the 17th century cowpeas began to be cultivated in the

New World The term ''New World'' is often used to mean the majority of Earth's Western Hemisphere, specifically the Americas."America." ''The Oxford Companion to the English Language'' (). McArthur, Tom, ed., 1992. New York: Oxford University Press, p. ...

via the

Trans-Atlantic slave trade The Atlantic slave trade, transatlantic slave trade, or Euro-American slave trade involved the transportation by slave traders of enslaved African people, mainly to the Americas. The slave trade regularly used the triangular trade route and ...

; being used as slave food and provisions.

Origins

Sea Island red peas came to the Sea Islands from the Mende tribe of modern-day

Sierra Leone Sierra Leone,)]. officially the Republic of Sierra Leone, is a country on the southwest coast of West Africa. It is bordered by Liberia to the southeast and Guinea surrounds the northern half of the nation. Covering a total area of , Sierr ...

, where from 1750 to 1775, 50,000 enslaved Sub-Saharan Africans, predecessors to the Gullah, were kidnapped. They were mainly extracted from "Rice Coast", between modern-day

Guinea Guinea ( ),, fuf, 𞤘𞤭𞤲𞤫, italic=no, Gine, wo, Gine, nqo, ߖߌ߬ߣߍ߫, bm, Gine officially the Republic of Guinea (french: République de Guinée), is a coastal country in West Africa. It borders the Atlantic Ocean to the we ...

and

Guinea-Bissau Guinea-Bissau ( ; pt, Guiné-Bissau; ff, italic=no, 𞤘𞤭𞤲𞤫 𞤄𞤭𞤧𞤢𞥄𞤱𞤮, Gine-Bisaawo, script=Adlm; Mandinka: ''Gine-Bisawo''), officially the Republic of Guinea-Bissau ( pt, República da Guiné-Bissau, links=no ) ...

Ivory Coast Ivory Coast, also known as Côte d'Ivoire, officially the Republic of Côte d'Ivoire, is a country on the southern coast of West Africa. Its capital is Yamoussoukro, in the centre of the country, while its largest city and economic centre i ...

and

Liberia Liberia (), officially the Republic of Liberia, is a country on the West African coast. It is bordered by Sierra Leone to Liberia–Sierra Leone border, its northwest, Guinea to Guinea–Liberia border, its north, Ivory Coast to Ivory Coast� ...

, due to their expertise and experience in the cultivation of Carolina gold rice.

Modernity

Due to lack of social upward mobility many Gullah have left their traditional life in search of better opportunities. This has led to the loss of many speakers of the

Gullah language Gullah (also called Gullah-English, Sea Island Creole English, and Geechee) is a creole language spoken by the Gullah people (also called "Geechees" within the community), an African-American population living in coastal regions of South Car ...

, and along with years of Gullah being displaced and forcefully extracted from their cultural homeland due to massive resorts and golf courses being constructed, the Sea Island red pea has been viewed as a tool that can be used to preserve their culture into modernity.

Cultivation

The Sea Island red pea, as a landrace, tends to have variations in its coloration and size of its

seed coat A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm p ...

. They should be sown prior to frost, roughly late May and mid-July and climb resulting in the use of a trellis, domestically. They should be sown about 1in deep spacing roughly 4in apart. They tolerate bad soil and replenish nitrogen in the soil. To mitigate chances of cross-pollination they should be separated by at least 20 ft from other cowpea varieties. Viable seeds should be saved when the pods are dry and crisp.

Culinary use

They may be used in a similar manner to the

black-eyed pea The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commer ...

to make

hoppin' John Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with cowpeas (mainly, Black-eyed peas, Sea Island red peas in the Sea Islands and Iron and clay peas in the Southeast U ...

acarajé Àkàrà (Yoruba)(English: Bean cake Hausa: kosai, Portuguese: Acarajé () is a type of fritter made from cowpeas or beans (black eye peas). It is found throughout West African, Caribbean, and Brazilian cuisines. The dish is traditionally encoun ...

, or

waakye Waakye ( ) is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sh ...

. American chef

Sean Brock Sean Brock is an American chef specializing in Southern cuisine. Early life and education Brock is originally from Pound in rural southwest Virginia. His father, who owned a trucking fleet that hauled coal, died when Brock was 11, resulting in ...

claims that traditionally, hoppin' John would have been made with Carolina Gold rice and Sea Island red peas. He has worked with farmers to re-introduce these varieties to the market place. Traditionally, Gullah would prepare the peas by adding them to perloo or by making red peas and rice.

References

{{DEFAULTSORT:Sea Island red pea Edible legumes Gullah culture Cuisine of the Southern United States Holiday foods Culture of the African diaspora Lowcountry cuisine Soul food Historical foods in American cuisine Vigna Crops originating from Africa Food plant cultivars Nitrogen-fixing crops Plant subspecies