The Sea Fish Industry Authority (or Seafish) is a

non-departmental public body In the United Kingdom, non-departmental public body (NDPB) is a classification applied by the Cabinet Office, Treasury, the Scottish Government and the Northern Ireland Executive to public sector organisations that have a role in the process o ...

in the

United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Europe, off the north-western coast of the continental mainland. It comprises England, Scotland, Wales and ...

History

Seafish was established in the United Kingdom under the Fisheries Act 1981 through the amalgamation of the Herring Industry Board (founded in 1934) and the White Fish Authority (founded in 1951). Seafish has its administrative base in the Scottish city of

Edinburgh Edinburgh ( ; gd, Dùn Èideann ) is the capital city of Scotland and one of its 32 Council areas of Scotland, council areas. Historically part of the county of Midlothian (interchangeably Edinburghshire before 1921), it is located in Lothian ...

and has its research and development base in

Grimsby Grimsby or Great Grimsby is a port town and the administrative centre of North East Lincolnshire, Lincolnshire, England. Grimsby adjoins the town of Cleethorpes directly to the south-east forming a conurbation. Grimsby is north-east of L ...

, the UK's main base for the fishing industry and

frozen food Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows decompositi ...

. The organisation in Grimsby moved into the new Humber Seafood Institute, run by the

Grimsby Institute Grimsby Institute of Further & Higher Education and University Centre Grimsby (often Grimsby Institute or GIFHE or Grimsby College or UCG) is a further education college, apprenticeship provider, and higher education university in Grimsby in No ...

, in July 2008. It was formerly based on St Andrews Dock in Hull. Seafish carries out research and projects aimed at raising standards, improving efficiency and ensuring the sustainable development of the industry. As well as supplying training and R&D, Seafish operates accreditation schemes for

fish and chip shop A fish and chip shop, sometimes referred to as a chip shop, is a (often fast food) restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and c ...

fishermen A fisher or fisherman is someone who captures fish and other animals from a body of water, or gathers shellfish. Worldwide, there are about 38 million commercial and subsistence fishers and fish farmers. Fishers may be professional or recreati ...

wholesalers Wholesaling or distributing is the sale of goods or merchandise to retailers; to industrial, commercial, institutional or other professional business users; or to other wholesalers (wholesale businesses) and related subordinated services. In ...

and processors. Seafish has an economics team which collects, interprets and disseminates data about various UK seafood sectors.

Funding

Seafish is sponsored by the fisheries departments of the four UK governments and is funded by a

levy Levy, Lévy or Levies may refer to: People * Levy (surname), people with the surname Levy or Lévy * Levy Adcock (born 1988), American football player * Levy Barent Cohen (1747–1808), Dutch-born British financier and community worker * Levy ...

across all sectors of the fisheries and seafood industry. This levy is due on all first-hand purchases of sea fish,

shellfish Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environ ...

, and sea fish products including

fish meal Fish meal is a commercial product made from whole wild-caught fish, bycatch and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish.R. D. Miles and F. A. Chapman.FA122: The Benefits of Fish Meal in Aquaculture DietsFisher ...

landed in the United Kingdom. This includes imports, which make up more than 75% of UK seafood consumption, as well as the domestic catch landed in the UK, the majority of which is exported.

Seafish services

Economics

Seafish is a source of economic information for industry and policy makers on the fishing, supply and processing industries conducting surveys and analyses of the UK fleet and processing sectors, including trends in costs and earnings and economics impact multipliers. The Economics department also produces strategic analyses such as the 'Seafood Strategic Outlook' and fleet futures modelling.

Research and development

Seafish carried out research and projects to improve efficiency and seafood quality and obtain best value for money for the UK seafood industry. The 16-strong team is based around the UK. A number of research and development projects are funded through the Seafish Industry Project Fund. During 2006 and 2007, over £2.5 million has been invested in 47 projects which have funded research and development partnership projects, grant assistance for innovative ideas and bursaries for students.

Seafood Information Network (SIN)

Seafish has created SIN, an information portal for the global seafood industry. SIN is an internet-based data source for business, researchers and service providers. http://sin.seafish.org

Competitions

The National Fish & Chip Awards

The National Fish& Chip Awards recognise shops for producing the best fish and chips in the UK. The competition is split into regional finals and is awarded in late January. It was first awarded in 1988.

Seafish Friers Quality Award

An approved inspector checks the fish restaurant for its image, selection of food raw materials, hygiene and cleaning, handling and temperature control, packaging, management systems, and the training schemes provided. If of a high enough calibre, this award is given, which lasts for one year, giving a reasonable indication of inherent quality. The Seafish website allows you to find recognised fish restaurants in local counties and by speciality fish being served.

Retailer of the Year

Each year a main supermarket chain is given this award.

Waitrose Waitrose & Partners (formally Waitrose Limited) is a brand of British supermarkets, founded in 1904 as Waite, Rose & Taylor, later shortened to Waitrose. It was acquired in 1937 by employee-owned retailer John Lewis Partnership, which still se ...

won it in 2009.

UK Young Seafood Chef of the Year

The UK Young Seafood Chef of the Year competition is open to all full-time and college based modern apprentice chefs. Highly regarded across the seafood industry for the valuable experience it gives to contestants, the competition provides young chefs with a platform to demonstrate their flair, understanding, skill and ability using seafood from sustainable sources. Launched in November 2017, teams of two are tasked with creating a three-course menu using specially selected seafood species. Regional heats take place across the UK, where the young chefs cook their menu with the three highest scoring teams from each heat going on to compete at the Grand Final. The prize for the winning team includes £500 for each team member, a Robot Coupe food processor and a £1,000 voucher for their college to spend on Russums catering equipment. In partnership with the Grimsby Institute.

Seafood Restaurant of the Year

Launched in 2015, the competition was created to find restaurants demonstrating both excellent examples of the cooking and serving of fish and shellfish, as well as evidence of fish and shellfish knowledge among their staff both front and back of house. In partnership with The Caterer. Previous winners include: The Salt Room, Brighton (2017)

Seafish Responsible Fishing Scheme

The Seafish Responsible Fishing Scheme is a BSi Publicly Available Specification (PAS 72:2006) awarded to individual vessels for vessel operations and traceability in the sea fishing industry. It specifies requirements relating to fishing practices, vessel criteria, crew competence, environmental considerations and record maintenance. It is applicable to the supply chain from the fisherman to the point of first sale. In late 2009 around 500 vessels are involved in the scheme with 325 vessels fully certified covering about 70% of UK landings by weight. The scheme is independently audited by UKAS approved auditors.

Notes

External links

Seafish website

Quality Award database

Suppliers database

Seafood Awards

Fish Update – related website

The stealth tax that says to hell with North Sea cod stocks
{{authority control Fishing in the United Kingdom Fishing trade associations Fisheries and aquaculture research institutes Organisations based in Edinburgh Organisations based in Lincolnshire Fishing in Grimsby Organizations established in 1981 Department for Environment, Food and Rural Affairs Non-departmental public bodies of the United Kingdom government Fishing in Scotland 1981 establishments in the United Kingdom