Schlenkerla
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Schlenkerla is a historic
brewpub Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis o ...
in
Bamberg Bamberg (, , ; East Franconian: ''Bambärch'') is a town in Upper Franconia, Germany, on the river Regnitz close to its confluence with the river Main. The town dates back to the 9th century, when its name was derived from the nearby ' castle. C ...
,
Franconia Franconia (german: Franken, ; Franconian dialect: ''Franggn'' ; bar, Frankn) is a region of Germany, characterised by its culture and Franconian dialect (German: ''Fränkisch''). The three administrative regions of Lower, Middle and Upper Fr ...
,
Germany Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwe ...
renowned for its smoked Aecht Schlenkerla Rauchbier.


Beers

Aecht Schlenkerla is recognized for making traditional Rauchbier (smoked beer) including urbock,
märzen ''Märzen'' or ''Märzenbier'' (german: March beer) is a lager that originated in Bavaria. It has a medium to full body and may vary in color from pale through amber to dark brown. It was the beer traditionally served at the Munich Oktoberfest. ...
,
weizen Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild ye ...
, oak doppelbock, lentbeer (Fastenbier), a Helles Marzen blend (Krausen), Helles (filtered and unfiltered) and Hansla (low alcohol). The brewery releases vintages of the Doppelbock and Urbock that have been aged in rock cellars. A
schnapps Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neu ...
made from Rauchbier is also available in Schlenkerla's pub and restaurant. The brewery's restaurant has been ranked among the top places in the world to have a beer by All About Beer magazine.


The pub

The brewery has been in operation since 1405, when it was a pub known as Zum Blauen Löwen ("At the Blue Lion"). Schlenkerla tavern features a Gothic ceiling known as the ''Dominikanerklause''. It is located in the old town section of Bamberg, a UNESCO World Heritage site tucked away in the Franconia section of northern Bavaria. Each year the brewery celebrates "Smokebeer Preservation Day" on July 23rd. On that day in 1635 the first smoke free malt drying machine was patented. Soon most beers became smoke-free and Rauchbier became rare. Only a small number of Bamberg breweries continued the use of traditional fire kiln malt drying, preserving the style. The style is now made by a limited number of breweries around the world and is recognized at the Great American Beer Festival with a Smoke Beer category with six subcategories.


Name

Schlenkerla roughly translates as "Dangling". ''Schlenkern'' is a German verb meaning ''to swing'' or ''to dangle'' (literally "to slink"). The ''-la''
suffix In linguistics, a suffix is an affix which is placed after the stem of a word. Common examples are case endings, which indicate the grammatical case of nouns, adjectives, and verb endings, which form the conjugation of verbs. Suffixes can carry ...
is typical of the
East Franconian East Franconian (german: Ostfränkisch) or Mainfränkisch, usually referred to as Franconian (') in German, is a dialect which is spoken in Franconia, the northern part of the federal state of Bavaria and other areas in Germany around Nuremberg, ...
dialect. The name reportedly comes from a brewer with a hobbling gait whose image can be seen on the Aecht Schlenkerla Rauchbier bottle. The brewery's legal name is HellerBräu Trum KG, after the Trum family that has owned and run it for six generations.


See also

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List of smoked foods This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish a ...
* *


References


External links


Brauereiausschank Schlenkerla
- official website of the Schlenkerla historical brewery and tavern

- information about Bamberg's brewing tradition
Photo Sphere of Brewpub
Buildings and structures in Bamberg Beer and breweries in Bavaria Drinking establishments in Germany German beer culture Companies established in the 15th century 1405 establishments Organizations established in the 1400s {{Bavaria-struct-stub