Sautéed reindeer ( fi, poronkäristys, sv, renskav, no, finnbiff, se, báistebiđus) is perhaps the best known traditional meal from

Sápmi (, smj, Sábme / Sámeednam, sma, Saepmie, sju, Sábmie, , , sjd, Са̄мь е̄ммьне, Saam' jiemm'n'e) is the cultural region traditionally inhabited by the Sámi people. Sápmi is in Northern and Eastern Europe and includes the ...

in Finland, Sweden, Norway and Russia and

Sakha Sakha, officially the Republic of Sakha (Yakutia),, is the largest republic of Russia, located in the Russian Far East, along the Arctic Ocean, with a population of roughly 1 million. Sakha comprises half of the area of its governing Far Eas ...

. Usually steak or the back of the

reindeer Reindeer (in North American English, known as caribou if wild and ''reindeer'' if domesticated) are deer in the genus ''Rangifer''. For the last few decades, reindeer were assigned to one species, ''Rangifer tarandus'', with about 10 subspe ...

is used. It is sliced thinly (usually while the meat is still frozen so that it is easier to cut through), fried in fat (traditionally in reindeer fat, but butter and oil are more common nowadays), and spiced with

black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diame ...

and

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...

. Finally, some water, cream, or beer is added, and it is cooked until tender. The dish is served with

mashed potatoes Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a ...

and

lingonberry ''Vaccinium vitis-idaea'', the lingonberry, partridgeberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit. It is native to boreal forest and Arctic tundra throughout the Norther ...

preserves or, more traditionally, with raw lingonberries mashed with sugar. In Finland, the meat is often served with

pickled cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand) is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or ...

, which is not as common in Sweden.

References

External links

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A fairly traditional recipe
Meat dishes Reindeer Finnish cuisine National dishes Sámi cuisine Yakut cuisine Swedish cuisine Norwegian cuisine Russian cuisine {{Siberia-cuisine-stub