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Sausage and peppers is a dish in
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} {{cite book , last=Callahan , first=Elizabeth Barone , title=Cooking from the Italians of Newark, New Jersey an Ethnic Experience , publisher=AuthorHouse , year=2009 , isbn=978-1-4389-4158-5 , url=https://books.google.com/books?id=PgmcILEHwuYC&pg=PA72 , accessdate=August 2, 2016 , page=72 {{cite book , last=Falcinelli , first=F. , last2=Castronovo , first2=F. , last3=Meehan , first3=P. , last4=Kauffman , first4=T.L. , last5=Rutherford , first5=S. , title=The Frankies Spuntino Kitchen Companion and Cooking Manual , publisher=Artisan , year=2010 , isbn=978-1-57965-415-3 , url=https://books.google.com/books?id=Z8rra8Gz_G4C&pg=PA134 , accessdate=August 2, 2016 , page=134 {{cite book , last=Stone , first=M. , title=Everyday Pasta: 25 Delicious Ways to Eat Pasta and Enjoy It , publisher=Martha Stone , year=2014 , isbn=978-1-4943-9748-7 , url=https://books.google.com/books?id=-ARABAAAQBAJ&pg=PT33 , accessdate=August 2, 2016 , page=33 {{cite web , last=Cortina , first=Matt , title=The Best Thing We Ate This Week: Penne Sausage and Peppers , website=San Clemente Times , date=July 21, 2016 , url=http://www.sanclementetimes.com/the-best-thing-we-ate-this-week-penne-sausage-and-peppers/ , accessdate=August 2, 2016 {{cite book , last=Hill , first=H. , last2=Davis , first2=P. , title=The Wiseguy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run , publisher=New American Library , year=2002 , isbn=978-0-451-20706-7 , url=https://books.google.com/books?id=ShL9o2v-lyEC&pg=PA79 , accessdate=August 2, 2016 , page=79 {{cite book , last=Mele , first=A.P. , last2=Molinaro , first2=J.P. , title=Italian Staten Island , publisher=Arcadia Publishing , series=Images of America , year=2010 , isbn=978-1-4396-2356-5 , url=https://books.google.com/books?id=Zue82F4VA0MC&pg=PT143 , accessdate=August 2, 2016 , page=143 {{cite web , title=Saint Ann's Club celebrates annual Italian Feast , website=News 12 Connecticut , date=July 29, 2016 , url=http://connecticut.news12.com/news/saint-ann-s-club-celebrates-annual-italian-feast-1.12108894 , accessdate=August 2, 2016
Sausage and peppers is a dish in Italian-American cuisine
Italian-American cuisine is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans.
As immigrants ...
prepared using Italian sausage
In North America, Italian sausage (''salsiccia'' in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made ...
and peppers (such as bell pepper
The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in different colors, including red, yellow, orange ...
s) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich. Some Italian delicatessen
Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the m ...
s in the United States prepare and serve sausage and peppers, and it is a common dish at the Feast of San Gennaro, where it was first served back in 1927, Italian street festivals, feasts and events in the United States.
See also
*List of sausage dishes
This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish.
Sausage dishes
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References
{{reflist, refs= {{cite book , last=Luongo , first=P. , last2=Strausman , first2=M. , last3=Hirsheimer , first3=C. , title=Two Meatballs in the Italian Kitchen , publisher=Artisan , year=2007 , isbn=978-1-57965-345-3 , url=https://archive.org/details/twomeatballsinit0000luon , url-access=registration , accessdate=August 2, 2016 , pag240
} {{cite book , last=Callahan , first=Elizabeth Barone , title=Cooking from the Italians of Newark, New Jersey an Ethnic Experience , publisher=AuthorHouse , year=2009 , isbn=978-1-4389-4158-5 , url=https://books.google.com/books?id=PgmcILEHwuYC&pg=PA72 , accessdate=August 2, 2016 , page=72 {{cite book , last=Falcinelli , first=F. , last2=Castronovo , first2=F. , last3=Meehan , first3=P. , last4=Kauffman , first4=T.L. , last5=Rutherford , first5=S. , title=The Frankies Spuntino Kitchen Companion and Cooking Manual , publisher=Artisan , year=2010 , isbn=978-1-57965-415-3 , url=https://books.google.com/books?id=Z8rra8Gz_G4C&pg=PA134 , accessdate=August 2, 2016 , page=134 {{cite book , last=Stone , first=M. , title=Everyday Pasta: 25 Delicious Ways to Eat Pasta and Enjoy It , publisher=Martha Stone , year=2014 , isbn=978-1-4943-9748-7 , url=https://books.google.com/books?id=-ARABAAAQBAJ&pg=PT33 , accessdate=August 2, 2016 , page=33 {{cite web , last=Cortina , first=Matt , title=The Best Thing We Ate This Week: Penne Sausage and Peppers , website=San Clemente Times , date=July 21, 2016 , url=http://www.sanclementetimes.com/the-best-thing-we-ate-this-week-penne-sausage-and-peppers/ , accessdate=August 2, 2016 {{cite book , last=Hill , first=H. , last2=Davis , first2=P. , title=The Wiseguy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run , publisher=New American Library , year=2002 , isbn=978-0-451-20706-7 , url=https://books.google.com/books?id=ShL9o2v-lyEC&pg=PA79 , accessdate=August 2, 2016 , page=79 {{cite book , last=Mele , first=A.P. , last2=Molinaro , first2=J.P. , title=Italian Staten Island , publisher=Arcadia Publishing , series=Images of America , year=2010 , isbn=978-1-4396-2356-5 , url=https://books.google.com/books?id=Zue82F4VA0MC&pg=PT143 , accessdate=August 2, 2016 , page=143 {{cite web , title=Saint Ann's Club celebrates annual Italian Feast , website=News 12 Connecticut , date=July 29, 2016 , url=http://connecticut.news12.com/news/saint-ann-s-club-celebrates-annual-italian-feast-1.12108894 , accessdate=August 2, 2016
External links
* https://www.epicurious.com/recipes/food/views/fried-peppers-onions-and-sausages-2184 Italian-American cuisine Sausage dishes Italian-American culture in New York City Cuisine of New York City Culture of New York City Food combinations