Saure Zipfel (lit.: sour ends) or ''Blaue Zipfel'' (lit.: blue ends) is a typical dish of the cuisine of

Franconia Franconia (german: Franken, ; Franconian dialect: ''Franggn'' ; bar, Frankn) is a region of Germany, characterised by its culture and Franconian languages, Franconian dialect (German: ''Fränkisch''). The three Regierungsbezirk, administrative ...

and

Upper Palatinate The Upper Palatinate (german: Oberpfalz, , ) is one of the seven administrative districts of Bavaria, Germany, and is located in the east of Bavaria. Geography The Upper Palatinate is a landscape with low mountains and numerous ponds and lakes ...

. It consists of

Bratwurst Bratwurst () is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German ''Brätwurst'', from ''brät-'', finely chopped meat, and ''Wurst'', sausage, although in modern German it is o ...

cooked in vinegar.Bamberg Blaue Zipfel
on http://www.food-from-bavaria.de To prepare the dish, onions, vinegar, white wine and spices (

bay leaves The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tr ...

pepper Pepper or peppers may refer to: Food and spice * Piperaceae or the pepper family, a large family of flowering plant ** Black pepper * ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae ** Bell pepper ** Chili ...

, clove and juniper berries) are cooked together. Then the raw

Bratwürste Bratwurst () is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German ''Brätwurst'', from ''brät-'', finely chopped meat, and ''Wurst'', sausage, although in modern German it is o ...

are added and are simmered on low heat. During this process, they become a pale blue that gives the dish its name. They are served in the brew with bread, bread rolls or pretzels.

References

{{Reflist Bavarian cuisine