Sataraš
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Sataraš is a light vegetable stew made of
bell pepper The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in different colors, including red, yellow, orange ...
s, tomatoes, onions and condiments. It is very similar to a Hungarian dish called
lecsó Lecsó ( en, Lecho, ; hu, lecsó ; Czech and Slovak: ''lečo''; german: Letscho; pl, leczo; Russian and ua, лечо) is a Hungarian thick vegetable ragout or stew which traditionally contains yellow pointed peppers, tomato, onion, salt, a ...
, which is popular throughout southeast Europe.


See also

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Matbucha Matbucha ( he, מטבוחה ''maṭbūkhah'') is a Moroccan Jewish condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours. It is traditional ...
*
Peperonata Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes and garlic. It may be used as a sauce for pasta or served as a side dish to meat and fish dishes. It may be also included as part of a ragù. See also * ...
Bosnia and Herzegovina cuisine Croatian cuisine Montenegrin cuisine Serbian cuisine {{Bosnia-cuisine-stub