The Santa Fe Grande is a

New Mexico chile New Mexico chile or New Mexican chile (Scientific name: ''Capsicum annuum'' 'New Mexico Group'; es, chile de Nuevo México, ) is a cultivar group of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communitie ...

pepper, also known as "Yellow hot chili pepper" and the "Guero chili pepper", is a very prolific

cultivar A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture ...

used in the Southwestern United States. The plants are resistant to

tobacco mosaic virus ''Tobacco mosaic virus'' (TMV) is a positive-sense single-stranded RNA virus species in the genus ''Tobamovirus'' that infects a wide range of plants, especially tobacco and other members of the family Solanaceae. The infection causes characteri ...

. The conical, blunt fruits are about long. they ripen from a pale yellow to a bright orange or fiery red. The peppers grow upright on 24" chile plants. Santa Fe Grande's fruit have a slightly sweet taste and are fairly mild in pungency. Fresno chile peppers are of the Santa Fe Grande group.

References

Capsicum cultivars Chili peppers Crops originating from North America Cuisine of the Southwestern United States Fruit vegetables Mexican cuisine

Chile Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east a ...

Spices {{mexico-cuisine-stub

See also

References