Sanguinaccio dolce
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''Sanguinaccio dolce'' is an Italian pudding made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk,
pine nut Pine nuts, also called piñón (), pinoli (), pignoli or chilgoza (), are the edible seeds of pines (family Pinaceae, genus ''Pinus''). According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are trad ...
s,
raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the ...
s and sugar. In
Naples Naples (; it, Napoli ; nap, Napule ), from grc, Νεάπολις, Neápolis, lit=new city. is the regional capital of Campania and the third-largest city of Italy, after Rome and Milan, with a population of 909,048 within the city's adminis ...
, it is traditionally prepared for '' Carnevale'' – the feast day before
Lent Lent ( la, Quadragesima, 'Fortieth') is a solemn religious observance in the liturgical calendar commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke ...
. It is also found in other regions of Italy where there are local variations in the degree to which it is served warm and runny for dipping or allowed to set and formed into a pudding or cake. However, public sale of pig blood was banned for health reasons in 1992. The dessert appears in the TV series '' Hannibal'' as a favourite of
Hannibal Lecter Dr. Hannibal Lecter is a Character (arts), fictional character created by the novelist Thomas Harris. Lecter is a serial killer who Human cannibalism, eats his victims. Before his capture, he was a respected Forensic psychiatry, forensic psychi ...
.


See also

*
Biroldo Biroldo is a very dark, brownish-red, soft-textured Tuscan blood sausage about 4 inches (10 cm) wide, with lighter-coloured chunks of meat and fat in it. It was traditionally made from parts of the pig, offal such as heart, lungs and tong ...
* Czernina *
List of Italian desserts This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surround ...
*
Pig's blood cake ''Ti hoeh koe'' ( or ), as known as pig's blood cake, is a blood pudding served on a stick as street food in Taiwan. Its alternative name is black cake. It is made with steamed pork blood, sticky rice and then coated in peanut powder and cori ...
* Pig blood curd * Blood as food


References

Blood dishes Chocolate desserts Italian desserts {{italy-stub