Sanchuisanda is the

Chinese language Chinese (, especially when referring to written Chinese) is a group of languages spoken natively by the ethnic Han Chinese majority and many minority ethnic groups in Greater China. About 1.3 billion people (or approximately 16% of the ...

name for a

tortilla A tortilla (, ) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of M ...

-like flatbread made by the

Qiang people The Qiang people ( Qiangic: ''Rrmea''; ) are an ethnic group in China. They form one of the 56 ethnic groups officially recognised by the People's Republic of China, with a population of approximately 310,000 in 2000. They live mainly in a ...

, an ethnic minority people from

Sichuan Sichuan (; zh, c=, labels=no, ; zh, p=Sìchuān; alternatively romanized as Szechuan or Szechwan; formerly also referred to as "West China" or "Western China" by Protestant missions) is a province in Southwest China occupying most of the ...

, China. It is made of

wheat flour Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread ...

dough baked in ashes by the side of an open wood fire. The ashes are then blown and patted off the finished loaf. The name literally means "three blows, three hits" and refers to this post-cooking cleaning.

References

Chinese breads Flatbreads Unleavened breads Qiang people Sichuan cuisine {{China-cuisine-stub