Saltsa kima, Greece's most popular topping for spaghetti,
is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves.
(pasta topped with saltsa kima) is the basis for
Cincinnati chili and the sauces used to top
Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
See also
*
Greek cuisine
References
{{Tomato sauces
Greek cuisine
Greek-American cuisine
Greek sauces
Toppings