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Salceson is a type of meat found in
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Offal Polish cuisine Romanian cuisine Precooked sausages {{Romania-cuisine-stub
Salceson is a type of meat found in Polish cuisine
Polish cuisine ( pl, kuchnia polska) is a style of cooking and food preparation originating in or widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and it shares many similariti ...
and other Central and Eastern European cuisines. There are several varieties of salceson which depend on the ingredients.
Varieties
* Black 'Salceson' which contains blood * White 'Salceson' made with a mixture of seasoned meats, without blood * Ozorkowy (Tongue) 'Salceson' where the major meat component is tongue * Włoski (Italian) 'Salceson' (brawn, skins, spices - garlic, pepper and caraway) * Norweski (Norwegian) 'Salceson' (brawn, skins, broth, salmon, spices) * Saksoński (Saxon) 'Salceson' (brawn, skins, broth, blood, offal, garlic, caraway, spices) * Veal 'Salceson' (veal brawn and skins, broth, spices) * Czosnkowy (Garlic) 'Salceson' (brawn, skins, broth, garlic) * Północny (Northern) 'Salceson' (brawn, pork skin, blood, broth, garlic, liver, spices) * Podlaski 'Salceson' (pork brawn, broth, chives, caraway, spices) Typical ingredients: pork or veal tongues (cured), pork jowl, skins, pork liver. The most popular type is white salceson, which can be bought from most butchers in Poland and in many grocery shops and supermarkets.See also
*Tlačenka
Tlačenka is the Czech and Slovak variety of head meat similar to Polish ''salceson
Salceson is a type of meat found in Polish cuisine and other Central and Eastern European cuisines. There are several varieties of salceson which depend on ...
* Tobă
''Tobă'', "caș de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver ...
* Aspic
References
External links
How to prepare
Offal Polish cuisine Romanian cuisine Precooked sausages {{Romania-cuisine-stub